Systematic Literature Review of Randomized Control Trials Assessing the Effectiveness of Nutrition Interventions in Community-Dwelling Older Adults

被引:62
作者
Bandayrel, Kristofer [1 ]
Wong, Sharon [1 ]
机构
[1] Ryerson Univ, Sch Nutr, Fac Community Serv, Toronto, ON M5B 1G7, Canada
关键词
older adults; community; nutrition; aged; HEALTH-PROMOTION PROGRAM; COGNITIVE FUNCTION; NUTRIENT INTAKE; LIVING SENIORS; SUPPLEMENTATION; POPULATION; FRAIL; RISK; CONSUMPTION; IMPAIRMENT;
D O I
10.1016/j.jneb.2010.01.004
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: Nutrition interventions may play an important role in maintaining the health and quality of life in community-dwelling older adults. To the authors' knowledge, no systematic literature review has been conducted on the effectiveness of nutrition interventions in the community-dwelling older adult population. Design: Systematic literature review followed by descriptive data extraction and critical appraisals for studies meeting inclusion criteria. Setting: Medical Literature and Retrieval System Online (MEDLINE) and Cumulative Index to Nursing and Allied Health Literature (CINAHL) search for randomized controlled trials (RCTs) assessing nutrition interventions in community-dwelling older adults. Participants: Fifteen RCTs involving nutrition-related outcomes in community-dwelling older adults. Analysis: Descriptive data extraction and critical appraisals using the Jaded scale. Outcome measures included study blinding, allocation concealment, intention-to-treat analysis, and a priori calculations. Results: Ten RCTs involved nutrition counseling, education, or dietary advice, whereas 5 involved nutrition supplements. Jaded scores ranged from 1 (n = 8) to 2 (n = 4) to 4 (n = 3). Ten RCTs reported positive results post-intervention. Conclusions and Implications: Nutrition counseling interventions involving active participation and collaboration showed the most promise in affecting positive nutrition-related outcomes in community-dwelling older adults. Future research should determine which nutrition interventions will benefit community-dwelling older adults with less active participation and health perceptions, and lower educational attainment.
引用
收藏
页码:251 / 262
页数:12
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