Effect of n-decane on lecithin phase transition temperatures: a microscopic study

被引：1

作者：

Basu, R ^{[1
]}

De, S ^{[1
]}

Nandy, P ^{[1
]}

机构：

[1] Jadavpur Univ, Dept Phys, Calcutta 700032, W Bengal, India

来源：

COLLOIDS AND SURFACES B-BIOINTERFACES | 1998年 / 11卷 / 1-2期

关键词：

lipid polymorphism; lecithin-water system; microscopic study;

D O I：

10.1016/S0927-7765(97)00063-5

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

Lipid, a major membrane-constituent molecule, being amphiphilic in nature, can adopt different aggregated structures in the presence of different agents. Using polarized light microscopy, we report here our study on how the incorporation of n-decane in the dipalmitoyl lecithin-water system can produce a change from lamellar to nonlamellar phase and affect the different phase transition temperatures as well. (C) 1998 Elsevier Science B.V.

引用

页码：29 / 31

页数：3

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