Selection of primers for specific detection of Clostridium botulinum types B and E neurotoxin genes using PCR method

被引:6
作者
Alsallami, AA
Kotlowski, R
机构
[1] Gdansk Tech Univ, Fac Chem, Dept Food Chem & Technol, PL-80952 Gdansk, Poland
[2] Aden Univ, Aden, Yemen
关键词
Clostridium botulinum; PCR; primer selection;
D O I
10.1016/S0168-1605(01)00499-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Improved oligonucleotide primers were designed to flank 370- and 307-bp fragments of the bont genes encoding botulinum neurotoxins types B and E, respectively. Primer specificity was confirmed for reference strains of Clostridium botulinum types B and E for strains representing bacterial species common in food, and for the DNA mixtures of C. botulinum types B and E in the presence of background DNA isolated from cold smoked salmon and ham. The detection limit of template DNAs of C. botulinum types B and E from the DNA mixtures increased from 1 to 0.1 ng by raising annealing temperature from 50 degreesC to 62 degreesC. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:247 / 253
页数:7
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