Effect of a Teucrium polium L. extract on the growth and fatty acid composition of Saccharomyces cerevisiae and Yarrowia lipolytica

被引：18

作者：

Aggelis, G

Athanassopoulos, N

Paliogianni, A

Komaitis, M

机构：

[1] Univ Athens, Dept Agr Biotechnol, Athens 11855, Greece

[2] Univ Athens, Dept Food Sci & Technol Agr, Athens 11855, Greece

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1998年 / 73卷 / 02期

关键词：

growth inhibition; fatty acid composition; Saccharomyces cerevisiae; Yarrowia lipolytica; Teucrium polium L. extract;

D O I：

10.1023/A:1000673426077

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Aqueous Teucrium polium extract slightly inhibits the growth of Saccharomyces cerevisiae (K-i=0.029 [g/l](-1)) and Yarrovia lipolytica (K-i=0.061 [g/l](-l)). However, this extract causes important changes in the unsaturation degree (Delta/mol) of the cellular lipids. It moreover favours the increase of the linolenic acid concentration and the decrease of the oleic one in both species.

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页码：195 / 198

页数：4

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