Sustainable strategies for irrigation in salt-prone Mediterranean: SALTMED

被引:17
作者
Flowers, TJ
Ragab, R
Malash, N
Gawad, GA
Cuartero, J
Arslan, A
机构
[1] Ctr Ecol & Hydrol, Wallingford OX10 8BB, Oxon, England
[2] Univ Sussex, Brighton BN1 9RH, E Sussex, England
[3] Menoufia Univ, Menoufia, Egypt
[4] CSIC, Madrid, Spain
关键词
Mediterranean region; saline water; irrigation; SALTMED; water use efficiency;
D O I
10.1016/j.agwat.2005.04.014
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This paper presents an overview of SALTMED, a project whose goal was to increase productivity and sustainability of irrigated cropping of tomato on salt-prone land. The tomato variety Floradade, identified as having good salt tolerance, was grown in Egypt and Syria over 3 years with either drip or furrow irrigation using either blended saline and fresh water or the cyclical application of fresh and then saline water. In Egypt, fruit yield and fruit number were highest with the combination of drip irrigation and blended water. In Syria, tomato yield under drip irrigation was also higher than that under furrow irrigation and tomato yield decreased with increasing salinity of the irrigation water. SALTMED, a mathematical model that incorporated evapotranspiration, plant water uptake and solute transport, crop yield and biomass production was developed. There was good agreement between simulated and observed yield in Syria and Egypt over 3 years, confirming the value of SALTMED as a tool for use by experts in the management of salt-prone irrigation systems. The effects of salinity on growth and yield of tomato varieties growing in a greenhouse in Spain were also investigated. Salinity reduced the commercial yield, mainly clue to a decrease in fruit weight and to a lesser extent by a reduction in fruit number and by increasing blossom end rot in fruits. Evaluation of pre-treatment of seedlings with drought or salinity in the laboratory demonstrated that tomato plants 'haloconditioned' at the 3-5-day-old stage produced more shoot and root biomass than non-conditioned control plants. The physiological traits, 'root Na selectivity', 'leaf tissue tolerance', 'leaf-to-leaf tolerance' and the 'K/Na ratio' were evaluated as tools for breeding varieties with enhanced tolerance to salt. Selectivity and K/Na appeared to he the most promising characters for breeding purposes. Heritability of physiological traits was estimated in a set of 135 F-8 recombinant inbred lines from a cross between Lycopersicon pimpinellifolium and L. esculentum, Heritabilities of water use efficiency (WUE) were particularly high, in berth control and saline conditions. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:3 / 14
页数:12
相关论文
共 25 条
[1]  
Abdel-Ghaffar TY, 2003, J CLIN BIOCHEM NUTR, V33, P1
[2]   Sucrolytic activities during fruit development of Lycopersicon genotypes differing in tolerance to salinity [J].
Balibrea, ME ;
Cuartero, J ;
Bolarín, MC ;
Pérez-Alfocea, F .
PHYSIOLOGIA PLANTARUM, 2003, 118 (01) :38-46
[3]   PEG-osmotic treatment in tomato seedlings induces salt-adaptation in adult plants [J].
Balibrea, ME ;
Parra, M ;
Bolarín, MC ;
Pérez-Alfocea, F .
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1999, 26 (08) :781-786
[4]   Cytoplasmic sucrolytic activity controls tomato fruit growth under salinity [J].
Balibrea, ME ;
Parra, M ;
Bolarín, MC ;
Pérez-Alfocea, F .
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1999, 26 (06) :561-568
[5]   SALINITY TOLERANCE IN 4 WILD TOMATO SPECIES USING VEGETATIVE YIELD SALINITY RESPONSE CURVES [J].
BOLARIN, MC ;
FERNANDEZ, FG ;
CRUZ, V ;
CUARTERO, J .
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1991, 116 (02) :286-290
[6]   Relationship between tomato fruit growth and fruit osmotic potential under salinity [J].
Bolarin, MC ;
Estan, MT ;
Caro, M ;
Romero-Aranda, R ;
Cuartero, J .
PLANT SCIENCE, 2001, 160 (06) :1153-1159
[7]   NaCl pre-treatment at the seedling stage enhances fruit yield of tomato plants irrigated with salt water [J].
Cayuela, E ;
Estañ, MT ;
Parra, M ;
Caro, M ;
Bolarin, MC .
PLANT AND SOIL, 2001, 230 (02) :231-238
[8]   Variability for some physiological characters affecting salt tolerance in tomato [J].
Cuartero, J ;
Romero-Aranda, R ;
Yeo, AR ;
Flowers, TJ .
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON TECHNIQUES TO CONTROL SALINATION FOR HORTICULTURAL PRODUCTIVITY, 2002, (573) :435-441
[9]  
Cuartero J, 1999, SCI HORTIC-AMSTERDAM, V78, P83, DOI 10.1016/S0304-4238(98)00191-5
[10]   Breeding for salinity resistance in crop plants: Where next? [J].
Flowers, TJ ;
Yeo, AR .
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1995, 22 (06) :875-884