Structure-antioxant activity relationships of flavonoids isolated from different plant species

被引:165
作者
Montoro, P
Braca, A
Pizza, C
De Tommasi, N
机构
[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Fisciano, SA, Italy
[2] Univ Pisa, Dipartimento Chim Bioorgan & Biofarm, I-56126 Pisa, Italy
关键词
flavonoids; medicinal plants; antioxidant activity; free radicals;
D O I
10.1016/j.foodchem.2004.07.028
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In the course of our phytochemical studies of different plants from developing countries we isolated and structurally characterized several flavonoid derivatives (compounds 1-26), both aglycones and glycosides, typical of the species investigated. The aim of this study was to evaluate varieties of medicinal plants that were growing in developing countries, known in traditional medicine as anti-inflammatory remedies, with respect to their flavonoidic isolated constituents, assuming that their anti-inflammatory activity could be explained, at least in part, by the presence of antioxidant principles. The antioxidant activities of compounds 1-26 were evaluated by measuring their ability to scavenge the radical cation 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonate) (ABTS(+)) and the superoxide anion, to inhibit beta-carotene oxidation in a lipid micelle system, and to inhibit xanthine oxidase activity, showing some structure-activity relationships. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:349 / 355
页数:7
相关论文
共 19 条
[1]   Dietary flavonols: Chemistry, food content, and metabolism [J].
Aherne, SA ;
O'Brien, NM .
NUTRITION, 2002, 18 (01) :75-81
[2]  
[Anonymous], 1997, FOOD NUTR PREV CANC
[3]  
Braca A, 2003, STUD NAT PROD CHEM, V28, P35
[4]   New metabolites from Onopordum illyricum [J].
Braca, A ;
De Tommasi, N ;
Morelli, I ;
Pizza, C .
JOURNAL OF NATURAL PRODUCTS, 1999, 62 (10) :1371-1375
[5]  
Bravo L, 1998, NUTR REV, V56, P317, DOI 10.1111/j.1753-4887.1998.tb01670.x
[6]   Antioxidant and antiradical activities of flavonoids [J].
Burda, S ;
Oleszek, W .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (06) :2774-2779
[7]   Antioxidant and free-radical scavenging activity of constituents of the leaves of Tachigalia paniculata [J].
Cioffi, G ;
D'Auria, M ;
Braca, A ;
Mendez, J ;
Castillo, A ;
Morelli, I ;
De Simone, F ;
De Tommasi, N .
JOURNAL OF NATURAL PRODUCTS, 2002, 65 (11) :1526-1529
[8]  
DESIMONE F, 2001, ANTIHIV AROMATIC COM, P305
[9]   Flavonoids: Old and new aspects of a class of natural therapeutic drugs [J].
Di Carlo, G ;
Mascolo, N ;
Izzo, AA ;
Capasso, F .
LIFE SCIENCES, 1999, 65 (04) :337-353
[10]   Three new flavonoids and other constituents from Lonicera implexa [J].
Flamini, G ;
Braca, A ;
Cioni, PL ;
Morelli, I ;
Tome, F .
JOURNAL OF NATURAL PRODUCTS, 1997, 60 (05) :449-452