Molecular basis of protein adsorption at fluid-fluid interfaces

被引：5

作者：

Damodaran, S ^{[1
]}

Rao, CS ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA

来源：

FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION | 2001年 / 258期

关键词：

D O I：

10.1039/9781847550842-00165

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：165 / 180

页数：16

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