Acute toxicity and bioaccumulation of arsenic in tilapia (Oreochromis mossambicus) from a blackfoot disease area in Taiwan

被引:66
作者
Liao, CM [1 ]
Chen, BC
Singh, S
Lin, MC
Liu, CW
Han, BC
机构
[1] Natl Taiwan Univ, Dept Bioenvironm Syst Engn, Taipei 10617, Taiwan
[2] Nanhua Univ, Gen Educ Ctr, Div Life Sci, Chiayi, Taiwan
[3] Taipei Med Univ, Sch Publ Hlth, Taipei, Taiwan
关键词
arsenic; acute toxicity; bioaccumulation; tilapia; blackfoot disease;
D O I
10.1002/tox.10122
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The general objective of our work was to determine the acute toxicity and bioaccumulation of arsenic (As) in tilapia (Oreochromis mossambicus) from the blackfoot disease (BFD) area in Taiwan. The average concentration of As in pond water ranged from 17.8 to 49 mug L-1. Acute toxicity tests showed that the As concentration that caused toxicity to tilapia ranged from 69 060 mug As L-1, in the 24-h toxicity test, to 28 680 mug As L-1, in the 96-h toxicity test. We measured As concentrations in various tissues of tilapia to identify the affinities of tissues for As. Significant correlations were found among the As concentrations in all tissues. The highest bioconcentration factor (BCF) was found in the intestine (maximum value: 2270). The order of BCFs was: intestine > stomach > liver similar or equal to gill > muscle. Arsenic concentrations in all tissues were allometric, negatively correlating with fish body weight [r(2) = 0.63 +/- 0.045 (mean +/- SE), p < 0.05]. Our results also revealed that As concentrations in muscle tissue were positively correlated with As accumulation in the viscera (r(2) = 0.85, p < 0.05). Significantly higher concentrations of As were obtained in the viscera of tilapia [12.65 +/- 10.17 mug g(-1) dry Wt (mean +/- SD)] than in the muscle tissue (3.55 +/- 0.42 mug g(-1) dry wt). Our results suggest that a simple way of reducing the health risk associated with consuming tilapia is to trim and cook the fish properly, that is, removing the viscera of tilapia can greatly reduce the amount of As ingested and consequently reduce the health risks. (C) 2003 Wiley Periodicals, Inc.
引用
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页码:252 / 259
页数:8
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