Detection of Listeria monocytogenes in humans, animals and foods

被引：64

作者：

Iida, T

Kanzaki, M

Nakama, A

Kokubo, Y

Maruyama, T

Kaneuchi, C

机构：

[1] Tokyo Metropolitan Res Lab Publ Hlth, Shinjuku Ku, Tokyo 1690073, Japan

[2] Azabu Univ, Dept Vet Publ Hlth 2, Sch Vet Med, Kanagawa 2298501, Japan

[3] Azabu Univ, Dept Food Hyg, Sch Environm Hlth, Kanagawa 2298501, Japan

来源：

JOURNAL OF VETERINARY MEDICAL SCIENCE | 1998年 / 60卷 / 12期

关键词：

Listeria monocytogenes; meat; serotype;

D O I：

10.1292/jvms.60.1341

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The Listeria monocytogenes-carrying rates were 100% fdr listeriosis patients and 1.3% for healthy humans. The L. monocytogenes contamination rates for retail sliced beef (34.2%) and pork (36.4%) were significantly higher (p<0.05) than those for cattle (2.0%) and pigs (0.8%) and for cattle (4.9%) and swine (7.4%) carcasses. The percentages of serotypes 1/2a, 1/2b and 4b which are most dominant in human patients were high in isolates from fresh (90.0%) and processed (100%) Fish and shellfish and imported natural cheese (96.7%).

引用

页码：1341 / 1343

页数：3

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