Nutrition - Milk and absorption of dietary flavanols

被引:90
作者
Schroeter, H [1 ]
Holt, RR
Orozoco, TJ
Schmitz, HH
Keen, CL
机构
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[2] Univ Calif Davis, Dept Internal Med, Davis, CA 95616 USA
[3] Masterfoods US, Analyt & Appl Sci, Hackettstown, NJ 07840 USA
关键词
D O I
10.1038/426787b
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
[No abstract available]
引用
收藏
页码:787 / 788
页数:2
相关论文
共 9 条
[1]   Uptake and metabolism of epicatechin and its access to the brain after oral ingestion [J].
Abd El Mohsen, MM ;
Kuhnle, G ;
Rechner, AR ;
Schroeter, H ;
Rose, S ;
Jenner, P ;
Rice-Evans, CA .
FREE RADICAL BIOLOGY AND MEDICINE, 2002, 33 (12) :1693-1702
[2]  
Corder R, 2001, NATURE, V414, P863, DOI 10.1038/414863a
[3]   Vascular effects of cocoa rich in flavan-3-ols [J].
Heiss, C ;
Dejam, A ;
Kleinbongard, P ;
Schewe, T ;
Sies, H ;
Kelm, M .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2003, 290 (08) :1030-1031
[4]   Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa [J].
Holt, RR ;
Lazarus, SA ;
Sullards, MC ;
Zhu, QY ;
Schramm, DD ;
Hammerstone, JF ;
Fraga, CG ;
Schmitz, HH ;
Keen, CL .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 76 (04) :798-804
[5]   Chocolate consumption and platelet function [J].
Holt, RR ;
Schramm, DD ;
Keen, CL ;
Lazarus, SA ;
Schmitz, HH .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2002, 287 (17) :2212-2213
[6]   EVALUATION OF TOTAL ANTIOXIDANT POTENTIAL (TRAP) AND TOTAL ANTIOXIDANT REACTIVITY FROM LUMINOL-ENHANCED CHEMILUMINESCENCE MEASUREMENTS [J].
LISSI, E ;
SALIMHANNA, M ;
PASCUAL, C ;
DELCASTILLO, MD .
FREE RADICAL BIOLOGY AND MEDICINE, 1995, 18 (02) :153-158
[7]   Plasma antioxidants from chocolate - Dark chocolate may offer its consumers health benefits the milk variety cannot match [J].
Serafini, M ;
Bugianesi, R ;
Maiani, G ;
Valtuena, S ;
De Santis, S ;
Crozier, A .
NATURE, 2003, 424 (6952) :1013-1013
[8]   Bioavailability of flavan-3-ols and procyanidins:: Gastrointestinal tract influences and their relevance to bioactive forms in vivo [J].
Spencer, JPE ;
Schroeter, H ;
Rechner, AR ;
Rice-Evans, C .
ANTIOXIDANTS & REDOX SIGNALING, 2001, 3 (06) :1023-1039
[9]   Chocolate and blood pressure in elderly individuals with isolated systolic hypertension [J].
Taubert, D ;
Berkels, R ;
Roesen, R ;
Klaus, W .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2003, 290 (08) :1029-1030