The logarithmic transformation should be avoided for stabilising the variance of mould growth rate

被引:25
作者
Dantigny, Philippe [1 ]
Bensoussan, Maurice [2 ]
机构
[1] Univ Bourgogne 1, Ecole Natl Super Biol Appl Nutr & Alimentat, Lab Genie Procedes Microbiol & Alimentaries, F-21000 Dijon, France
[2] Univ Bourgogne 1, Ecole Natl Super Biol Appl Nutr & Alimentat, GTR Mycol & Secur Microbiol Aliments Environm, F-21000 Dijon, France
关键词
predictive mycology; mould; fungi; variance; growth rate; transformation;
D O I
10.1016/j.ijfoodmicro.2007.10.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Radial growth rate, mu (mm d(-1)) was evaluated by plotting the radius of the colony, r (mm) versus time (d) for Alternaria alternata, Aspergillus flavus, Cladosporium cladosporioides, Mucor racemosus, Rhizopus oryzae and Trichodemia harzianum at different T and a(w). For each of the 12 data sets, an analysis of variance of the raw growth rate data was performed. It was observed from the P-values that all square-root transformed values of mu were non-significant at the significance level alpha=0.05, whereas for untransformed values of mu, three of the 12 values were significant and for logarithmically transformed mu, nine of the 12 values were significant at the significance level. Therefore the logarithmic transformation that is used for bacteria should be avoided for these moulds except for A. flavus. In contrast the square-root transformation appeared suitable for stabilising the variance of mould growth rate in all cases. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:225 / 228
页数:4
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