The global obesity epidemic:: Snacking and obesity may start with free meals during infant feeding

被引:18
作者
Erlanson-Albertsson, C [1 ]
Zetterström, R
机构
[1] Lund Univ, Dept Expt Med, BMC, SE-22184 Lund, Sweden
[2] Karolinska Hosp, S-10401 Stockholm, Sweden
关键词
Appetite regulation; hunger; obesity; reward; satiety; snacking; sucrose;
D O I
10.1080/08035250500323780
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Feeding is vital for survival. The brain has strong hunger and reward mechanisms that ensure optimal food intake for adequate nutrition. The drive for feeding is particularly strong in humans whose large brains require large energy support. This starts immediately after birth; the newborn child being able to taste sucrose and suck the sweet and fat from its mother's milk. At present, mothers are generally advised to breastfeed children as often as they like, which may be up to 15 times a day. At the same time, childhood obesity is rapidly developing. One reason for the rapidly increasing prevalence of childhood obesity may be overfeeding with snack food. Conclusion: We hypothesize that non-rule breastfeeding favours the development of snacking throughout the day during childhood, a habit which in turn favours the development of obesity.
引用
收藏
页码:1523 / 1531
页数:9
相关论文
共 76 条
  • [1] Ghrelin, leptin and the neurometabolic axis of breastfed and formula-fed infants
    Agostoni, C
    [J]. ACTA PAEDIATRICA, 2005, 94 (05) : 523 - 525
  • [2] Small molecule insulin mimetics reduce food intake and body weight and prevent development of obesity
    Air, EL
    Strowski, MZ
    Benoit, SC
    Conarello, SL
    Salituro, GM
    Guan, XM
    Liu, K
    Woods, SC
    Zhang, BB
    [J]. NATURE MEDICINE, 2002, 8 (02) : 179 - 183
  • [3] Stomach is a major source of circulating ghrelin, and feeding state determines plasma ghrelin-like immunoreactivity levels in humans
    Ariyasu, H
    Takaya, K
    Tagami, T
    Ogawa, Y
    Hosoda, K
    Akamizu, T
    Suda, M
    Koh, T
    Natsui, K
    Toyooka, S
    Shirakami, G
    Usui, T
    Shimatsu, A
    Doi, K
    Hosoda, H
    Kojima, M
    Kangawa, K
    Nakao, K
    [J]. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2001, 86 (10) : 4753 - 4758
  • [4] Serum leptin levels as a marker for a syndrome X-like condition in wild baboons
    Banks, WA
    Altmann, J
    Sapolsky, RM
    Phillips-Conroy, JE
    Morley, JE
    [J]. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2003, 88 (03) : 1234 - 1240
  • [5] Behavioral characterization of neuropeptide Y knockout mice
    Bannon, AW
    Seda, J
    Carmouche, M
    Francis, JM
    Norman, MH
    Karbon, B
    McCaleb, ML
    [J]. BRAIN RESEARCH, 2000, 868 (01) : 79 - 87
  • [6] Gut hormone PYY3-36 physiologically inhibits food intake
    Batterham, RL
    Cowley, MA
    Small, CJ
    Herzog, H
    Cohen, MA
    Dakin, CL
    Wren, AM
    Brynes, AE
    Low, MJ
    Ghatei, MA
    Cone, RD
    Bloom, SR
    [J]. NATURE, 2002, 418 (6898) : 650 - 654
  • [7] Inhibition of food intake in obese subjects by peptide YY3-36
    Batterham, RL
    Cohen, MA
    Ellis, SM
    Le Roux, CW
    Withers, DJ
    Frost, GS
    Ghatei, MA
    Bloom, SR
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 2003, 349 (10) : 941 - 948
  • [8] NEUROPEPTIDE-Y IN HYPOTHALAMIC PARAVENTRICULAR NUCLEUS - A CENTER COORDINATING ENERGY-METABOLISM
    BILLINGTON, CJ
    BRIGGS, JE
    HARKER, S
    GRACE, M
    LEVINE, AS
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1994, 266 (06): : R1765 - R1770
  • [9] Mothers and their infants: Peptide-mediated physiological, behavioral and affective changes during suckling
    Blass, EM
    [J]. REGULATORY PEPTIDES, 1996, 66 (1-2) : 109 - 112
  • [10] Fat as a risk factor for overconsumption: Satiation, satiety, and patterns of eating
    Blundell, JE
    Macdiarmid, JI
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1997, 97 (07) : S63 - S69