Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats

被引：5

作者：

Igarashi, K ^{[1
]}

Sugimoto, E

Hatakeyama, A

Molyneux, J

Kubomura, K

机构：

[1] Yamagata Univ, Fac Agr, Dept Bioresource Engn, Tsuruoka, Yamagata 9978555, Japan

[2] Berry Fruit Export New Zealand Ltd, Richmond, Nelson, New Zealand

[3] Kubomura Food Advisory Consultant, Nihonbashi Kakigara 1030014, Japan

来源：

BIOFACTORS | 2004年 / 21卷 / 1-4期

关键词：

boysenberry; anthocyanin; liver injury;

D O I：

10.1002/biof.552210150

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The preventive effects of the major boysenberry anthocyanins (BoAnt) on liver injury, were determined in rats with liver injury induced by galactosamine (GalN). Increases in plasma AST and ALT activities, which were all induced by the injection of GalN, were relieved by the ingestion of BoAnt, suggesting that BoAnt is a food component available to prevent liver injury.

引用

页码：259 / 261

页数：3