Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure

被引:301
作者
Rice, Todd W. [1 ]
Mogan, Susan [1 ]
Hays, Margaret A. [1 ]
Bernard, Gordon R. [1 ]
Jensen, Gordon L. [2 ]
Wheeler, Arthur P. [1 ]
机构
[1] Vanderbilt Univ, Sch Med, Div Allergy Pulm & Crit Care Med, Nashville, TN 37212 USA
[2] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
基金
美国国家卫生研究院;
关键词
enteral nutrition; acute respiratory failure; trophic; permissive underfeeding; CRITICALLY-ILL PATIENTS; CRITICAL-CARE MEDICINE; CLINICAL-PRACTICE GUIDELINES; GASTRIC RESIDUAL VOLUME; BACTERIAL TRANSLOCATION; PARENTERAL-NUTRITION; CALORIC-INTAKE; ACUTE-PANCREATITIS; AMERICAN SOCIETY; SUPPORT THERAPY;
D O I
10.1097/CCM.0b013e31820a905a
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Objective: Enteral nutrition is provided to mechanically ventilated patients who cannot eat normally, yet the amount of support needed is unknown. We conducted this randomized, open-label study to test the hypothesis that initial low-volume (i.e., trophic) enteral nutrition would decrease episodes of gastrointestinal intolerance/complications and improve outcomes as compared to initial full-energy enteral nutrition in patients with acute respiratory failure. Design: Randomized, open-label study. Patients: A total of 200 patients with acute respiratory failure expected to require mechanical ventilation for at least 72 hrs. Interventions: Patients were randomized to receive either initial trophic (10 mL/hr) or full-energy enteral nutrition for the initial 6 days of ventilation. Measurements and Main Results: The primary outcome measure was ventilator-free days to day 28. Baseline characteristics were similar between the 98 patients randomized to trophic and the 102 patients randomized to full-energy nutrition. At enrollment, patients had a mean Acute Physiology and Chronic Health Evaluation II score of 26.9 and a Pao(2)/FIo(2) ratio of 182 and 38% were in shock. Both groups received similar durations of enteral nutrition (5.5 vs. 5.1 days; p = .51). The trophic group received an average of 15.8% +/- 11% of goal calories daily through day 6 compared to 74.8% +/- 38.5% (p < .001) for the full-energy group. Both groups had a median of 23.0 ventilator-free days (p = .90) and a median of 21.0 intensive-care-unit-free days (p = .64). Mortality to hospital discharge was 22.4% for the trophic group vs. 19.6% for the full-energy group (p = .62). In the first 6 days, the trophic group had trends for less diarrhea (19% vs. 24% of feeding days; p = .08) and significantly fewer episodes of elevated gastric residual volumes (2% vs. 8% of feeding days; p < .001). Conclusion: Initial trophic enteral nutrition resulted in clinical outcomes in mechanically ventilated patients with acute respiratory failure similar to those of early full-energy enteral nutrition but with fewer episodes of gastrointestinal intolerance. (Crit Care Med 2011; 39:967-974)
引用
收藏
页码:967 / 974
页数:8
相关论文
共 42 条
[1]   The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study [J].
Alberda, Cathy ;
Gramlich, Leah ;
Jones, Naomi ;
Jeejeebhoy, Khursheed ;
Day, Andrew G. ;
Dhaliwal, Rupinder ;
Heyland, Daren K. .
INTENSIVE CARE MEDICINE, 2009, 35 (10) :1728-1737
[2]  
ALVERDY JC, 1988, SURGERY, V104, P185
[3]   Early increase in intestinal permeability in patients with severe acute pancreatitis: Correlation with endotoxemia, organ failure, and mortality [J].
Ammori, BJ ;
Leeder, PC ;
King, RFGJ ;
Barclay, GR ;
Martin, IG ;
Larvin, M ;
McMahon, MJ .
JOURNAL OF GASTROINTESTINAL SURGERY, 1999, 3 (03) :252-261
[4]   Outcomes in critically ill patients before and after the implementation of an evidence-based nutritional management protocol [J].
Barr, J ;
Hecht, M ;
Flavin, KE ;
Khorana, A ;
Gould, MK .
CHEST, 2004, 125 (04) :1446-1457
[5]   Strategies to Manage Gastrointestinal Symptoms Complicating Enteral Feeding [J].
Barrett, Jacqueline S. ;
Shepherd, Susan J. ;
Gibson, Peter R. .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2009, 33 (01) :21-26
[6]  
Burrin DG, 2000, AM J CLIN NUTR, V71, P1603
[7]   Nutrition therapy in the critical care setting: What is "best achievable" practice? An international multicenter observational study [J].
Cahill, Naomi E. ;
Dhaliwal, Rupinder ;
Day, Andrew G. ;
Jiang, Xuran ;
Heyland, Daren K. .
CRITICAL CARE MEDICINE, 2010, 38 (02) :395-401
[8]   Gastric Residual Volume in the ICU: Can We Do Without Measuring It? [J].
Davies, Andrew R. .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2010, 34 (02) :160-162
[9]   Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials [J].
Doig, Gordon S. ;
Heighes, Philippa T. ;
Simpson, Fiona ;
Sweetman, Elizabeth A. ;
Davies, Andrew R. .
INTENSIVE CARE MEDICINE, 2009, 35 (12) :2018-2027
[10]   Effect of Evidence-Based Feeding Guidelines on Mortality of Critically Ill Adults A Cluster Randomized Controlled Trial [J].
Doig, Gordon S. ;
Simpson, Fiona ;
Finfer, Simon ;
Delaney, Anthony ;
Davies, Andrew R. ;
Mitchell, Imogen ;
Dobb, Geoff .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2008, 300 (23) :2731-2741