Biodegradative and biosynthetic capacities of mushrooms: Present and future strategies

被引：42

作者：

Rajarathnam, S ^{[1
]}

Shashirekha, MNJ ^{[1
]}

Bano, Z ^{[1
]}

机构：

[1] Cent Food Technol Res Inst, Mysore 570013, Karnataka, India

来源：

CRITICAL REVIEWS IN BIOTECHNOLOGY | 1998年 / 18卷 / 2-3期

关键词：

D O I：

10.1080/0738-859891224220

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：91 / 236

页数：146

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