Influence of C60 and fullerene soot on the oxidation resistance of vegetable oils

被引：17

作者：

Bystrzejewski, M. ^{[1
]}

Huczko, A. ^{[1
]}

Lange, H. ^{[1
]}

Drabik, J. ^{[2
]}

Pawelec, E. ^{[2
]}

机构：

[1] Warsaw Univ, Dept Chem, PL-02093 Warsaw, Poland

[2] Inst Terotechnol, Radom, Poland

来源：

FULLERENES NANOTUBES AND CARBON NANOSTRUCTURES | 2007年 / 15卷 / 06期

关键词：

vegetable oils; fullerenes; antioxidants; carbon arc; electron microscopy; x-ray diffraction; DSC;

D O I：

10.1080/15363830701655820

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 [物理化学]; 081704 [应用化学];

摘要：

The influence of fullerene soot as well as pure C-60 on the oxidation stability of rapeseed oil is studied. Fullerene Soot (C-60 content between 0-6 wt.%) was synthesized by using a carbon arc method. Differential scanning calorimetry was applied to estimate the oxidation induction time of fullerene-oil composites. The addition of fullerene soot significantly hampered the peroxide formation thus increasing of oxidation stability of tested oils.

引用

页码：427 / 438

页数：12

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