New and facile method of preparation of the anti-HIV-1 agent, 1,3-dicaffeoylquinic acid

被引:50
作者
Slanina, J
Táborská, E
Bochoráková, H
Slaninová, I
Humpa, O
Robinson, WE
Schram, KH
机构
[1] Masaryk Univ, Fac Med, Dept Biochem, CS-66243 Brno, Czech Republic
[2] Masaryk Univ, Fac Med, Dept Biol, CS-66243 Brno, Czech Republic
[3] Masaryk Univ, Fac Sci, Dept Organ Chem, CS-61137 Brno, Czech Republic
[4] Univ Calif Irvine, Dept Pathol & Microbiol & Mol Genet, Irvine, CA 92697 USA
[5] Univ Arizona, Coll Pharm, Dept Pharmacol Toxicol, Div Med Chem, Tucson, AZ 85721 USA
关键词
antivirals; biologically active compounds; isomerization; phenolics; tannins;
D O I
10.1016/S0040-4039(01)00448-8
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
A facile and inexpensive preparation of 1,3-dicaffeoylquinic acid (cynarin) from the leaves Cynara cardunculus L. (Asteraceae) without the use of any chromatographic steps is described. The procedure is based on separation of the fraction rich in 1,5-dicaffeoylquinic acid, isomerisation of 1,5-dicaffeoylquinic acid to cynarin and, owing to its higher polarity, the simple isolation of cynarin from the reaction mixture. Cynarin inhibited HIV-1 replication in MT-2 cell culture at non-toxic concentrations similar to other previously tested dicaffeoylquinic acids, which have been recently established as a potent and highly selective class of HIV-1 integrase inhibitors. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:3383 / 3385
页数:3
相关论文
共 38 条
  • [1] HEPATOPROTECTIVE ACTIVITY OF POLYPHENOLIC COMPOUNDS FROM CYNARA-SCOLYMUS AGAINST CCL4 TOXICITY IN ISOLATED RAT HEPATOCYTES
    ADZET, T
    CAMARASA, J
    LAGUNA, JC
    [J]. JOURNAL OF NATURAL PRODUCTS, 1987, 50 (04): : 612 - 617
  • [2] SWEET TASTE OF WATER INDUCED BY ARTICHOKE (CYNARA-SCOLYMUS)
    BARTOSHUK, LM
    SCARPELLINO, R
    LEE, CH
    [J]. SCIENCE, 1972, 178 (4064) : 988 - +
  • [3] COFFEE BEAN DICAFFEOYLQUINIC ACIDS
    CLIFFORD, MN
    [J]. PHYTOCHEMISTRY, 1986, 25 (07) : 1767 - 1769
  • [4] Clifford MN, 1999, J SCI FOOD AGR, V79, P362, DOI [10.1002/(SICI)1097-0010(19990301)79:3&lt
  • [5] 362::AID-JSFA256&gt
  • [6] 3.0.CO
  • [7] 2-D, 10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO
  • [8] 2-D]
  • [9] Clifford MN, 2000, J SCI FOOD AGR, V80, P1033, DOI [10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO
  • [10] 2-T, 10.1002/(SICI)1097-0010(20000515)80:7&lt