In vitro microtuberization:: an evaluation of culture conditions for the production of virus-free seed potatoes

被引：12

作者：

Lê, CL ^{[1
]}

机构：

[1] Stn Fed Rech Prod Vegetale Changins, CH-1260 Nyon, Switzerland

来源：

POTATO RESEARCH | 1999年 / 42卷 / 3-4期

关键词：

Solanum tuberosum L; microtubers; nodal cuttings; in vitro tuberization;

D O I：

10.1007/BF02358165

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A tissue culture technique is described in which nodal cuttings of Solanum tuberosum L. are induced to form usable microtubers in order to produce high health status of the seed potato genotypes cultivated in Switzerland.

引用

页码：489 / 498

页数：10

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