Refractive index, viscosity, density, and solubility in the system fructose plus ethanol plus water at 30, 40, and 50 degrees C

被引：31

作者：

Flood, AE ^{[1
]}

Addai-Mensah, J ^{[1
]}

Johns, MR ^{[1
]}

White, ET ^{[1
]}

机构：

[1] UNIV QUEENSLAND, DEPT CHEM ENGN, BRISBANE, QLD 4072, AUSTRALIA

来源：

JOURNAL OF CHEMICAL AND ENGINEERING DATA | 1996年 / 41卷 / 03期

关键词：

D O I：

10.1021/je950188f

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Fructose may be recovered from aqueous syrups by crystallization through the addition of ethanol, which reduces the solubility of the fructose. The solubility of fructose in ethanol + water was determined at 30, 40, and 50 degrees C, over a range of ethanol concentrations. The amount of ethanol required for maximum yield is approximately 9 kg of ethanol/kg of water in the original fructose syrup. The refractive index, viscosity, and density of a wide range of fructose + ethanol + water solutions were determined to aid in the crystallization studies of the system.

引用

页码：418 / 421

页数：4

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