Egg consumption in relation to cardiovascular disease and mortality: the story gets more complex

被引：9

作者：

Eckel, Robert H. ^{[1
]}

机构：

[1] Univ Colorado Denver, Aurora, CO 80045 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2008年 / 87卷 / 04期

关键词：

D O I：

10.1093/ajcn/87.4.799

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：799 / 800

页数：2

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