Temperature dependence of the distribution of the first passage time:: Results from discontinuous molecular dynamics simulations of an all-atom model of the second β-hairpin fragment of protein G

被引:54
作者
Zhou, YQ
Zhang, C
Stell, G
Wang, J
机构
[1] SUNY Buffalo, Howard Hughes Med Inst, Inst Ctr Single Mol Biophys, Dept Physiol & Biophys, Buffalo, NY 14214 USA
[2] Fudan Univ, TD Lee Phys Lab, Shanghai 200433, Peoples R China
[3] Fudan Univ, Res Ctr Theoret Phys, Shanghai 200433, Peoples R China
[4] SUNY Stony Brook, Dept Chem, Stony Brook, NY 11794 USA
[5] Acad Sinica, Changchun Inst Appl Chem, State Key Lab Electroanalyt Chem, Jilin 130022, Peoples R China
[6] Citigrp, Global Strateg Analyt Unit, Melville, NY 11747 USA
关键词
D O I
10.1021/ja029855x
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
More than 22 000 folding kinetic simulations were performed to study the temperature dependence of the distribution of first passage time (FPT) for the folding of an all-atom Go-like model of the second beta-hairpin fragment of protein G. We find that the mean FPT (MFPT) for folding has a U (or V)-shaped dependence on the temperature with a minimum at a characteristic optimal folding temperature T-opt*. The optimal folding temperature T-opt* is located between the thermodynamic folding transition temperature and the solidification temperature based on the Lindemann criterion for the solid. Both the T-opt* and the MFPT decrease when the energy bias gap against nonnative contacts increases. The high-order moments are nearly constant when the temperature is higher than T-opt* and start to diverge when the temperature is lower than T-opt*. The distribution of FPT is close to a log-normal-like distribution at T* greater than or equal to T-opt*. At even lower temperatures, the distribution starts to develop long power-law-like tails, indicating the non-self-averaging intermittent behavior of the folding dynamics. It is demonstrated that the distribution of FPT can also be calculated reliably from the derivative of the fraction not folded (or fraction folded), a measurable quantity by routine ensemble-averaged experimental techniques at dilute protein concentrations.
引用
收藏
页码:6300 / 6305
页数:6
相关论文
共 52 条
[1]   Improved design of stable and fast-folding model proteins [J].
Abkevich, VI ;
Gutin, AM ;
Shakhnovich, EI .
FOLDING & DESIGN, 1996, 1 (03) :221-230
[2]   On-pathway versus off-pathway folding intermediates [J].
Baldwin, RL .
FOLDING & DESIGN, 1996, 1 (01) :R1-R8
[3]   FUNNELS, PATHWAYS, AND THE ENERGY LANDSCAPE OF PROTEIN-FOLDING - A SYNTHESIS [J].
BRYNGELSON, JD ;
ONUCHIC, JN ;
SOCCI, ND ;
WOLYNES, PG .
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS, 1995, 21 (03) :167-195
[4]   Kinetic studies of β-sheet protein folding [J].
Capaldi, AP ;
Radford, SE .
CURRENT OPINION IN STRUCTURAL BIOLOGY, 1998, 8 (01) :86-92
[5]  
Chan HS, 1998, PROTEINS, V30, P2, DOI 10.1002/(SICI)1097-0134(19980101)30:1<2::AID-PROT2>3.0.CO
[6]  
2-R
[7]   Polymer principles and protein folding [J].
Dill, KA .
PROTEIN SCIENCE, 1999, 8 (06) :1166-1180
[8]  
Dobson CM, 1998, ANGEW CHEM INT EDIT, V37, P868, DOI 10.1002/(SICI)1521-3773(19980420)37:7<868::AID-ANIE868>3.0.CO
[9]  
2-H
[10]   OPTIMIZED MONTE-CARLO DATA-ANALYSIS [J].
FERRENBERG, AM ;
SWENDSEN, RH .
PHYSICAL REVIEW LETTERS, 1989, 63 (12) :1195-1198