A history of research on yeasts 6: the main respiratory pathway

被引：24

作者：

Barnett, JA ^{[1
]}

机构：

[1] Univ E Anglia, Sch Biol Sci, Norwich NR4 7TJ, Norfolk, England

来源：

YEAST | 2003年 / 20卷 / 12期

关键词：

history of yeast research; tricarboxylic acid cycle; citric acid cycle; Krebs cycle; cellular respiration; cytochrome; David Keilin; Hans Krebs; Albert von Szent-Gyorgyi; Otto Warburg;

D O I：

10.1002/yea.1021

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The cell knows two methods of getting out the energy of [foodstuff] molecules; it either fragments them or burns them. The first method we refer to as fermentation, the second, oxidation.

引用

页码：1015 / 1044

页数：30

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Barnett, JA .

YEAST, 2003, 20 (06) :509-543

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