共 19 条
- [1] ABBOTT J. A. ET AL., 1968, Food Technology, V22, P635
- [2] Abbott JA, 1996, T ASAE, V39, P1451, DOI 10.13031/2013.27638
- [3] *ASAE, 1993, 452 ASAE
- [4] *ASAE, 1982, MOIS MEAS GRAINS SEE
- [5] Mechanical behaviour of Macadamia nut under compression loading [J]. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1999, 72 (03): : 239 - 245
- [6] CARDENAS WM, 1991, T ASAE, V34, P920
- [7] Chen H, 1996, T ASAE, V39, P1057, DOI 10.13031/2013.27596
- [8] CHEN H, 1993, T ASAE, V36, P1439, DOI 10.13031/2013.28483
- [9] CHEN H, 1993, T ASAE, V36, P1827, DOI 10.13031/2013.28529
- [10] HORSFIELD BC, 1972, T ASAE, V15, P746