Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

被引:150
作者
Field, David T. [1 ]
Williams, Claire M.
Butler, Laurie T. [1 ]
机构
[1] Univ Reading, Sch Psychol & Clin Language Sci, Ctr Integrat Neurosci & Neurodynam, Reading RG6 6AL, Berks, England
关键词
Cocoa; Flavanol; Vision; Cognition; Brain; NORMAL-TENSION GLAUCOMA; GINKGO-BILOBA EXTRACT; CONTRAST SENSITIVITY; DARK CHOCOLATE; RICH COCOA; PATTERN ELECTRORETINOGRAM; EPIGALLOCATECHIN GALLATE; ENDOTHELIAL FUNCTION; VASCULAR FUNCTION; HEALTHY;
D O I
10.1016/j.physbeh.2011.02.013
中图分类号
B84 [心理学];
学科分类号
010107 [宗教学];
摘要
Cocoa flavanols (CF) influence physiological processes in ways that suggest their consumption may improve aspects of neural function, and previous studies have found positive influences of CF on cognitive performance. In this preliminary study we investigated whether visual, as well as cognitive, function is influenced by an acute dose of CF in young adults. We employed a randomized, single-blinded, order counterbalanced, crossover design in which 30 healthy adults consumed both dark chocolate containing 720 mg CF and a matched quantity of white chocolate, with a one week interval between testing sessions. Visual contrast sensitivity was assessed by reading numbers that became progressively more similar in luminance to their background. Motion sensitivity was assessed firstly by measuring the threshold proportion of coherently moving signal dots that could be detected against a background of random motion, and secondly by determining the minimum time required to detect motion direction in a display containing a high proportion of coherent motion. Cognitive performance was assessed using a visual spatial working memory for location task and a choice reaction time task designed to engage processes of sustained attention and inhibition. Relative to the control condition. CF improved visual contrast sensitivity and reduced the time required to detect motion direction, but had no statistically reliable effect on the minimum proportion of coherent motion that could be detected. In terms of cognitive performance, CF improved spatial memory and performance on some aspects of the choice reaction time task. As well as extending the range of cognitive tasks that are known to be influenced by CF consumption, this is the first report of acute effects of CF on the efficiency of visual function. These acute effects can be explained by increased cerebral blood flow caused by CF, although in the case of contrast sensitivity there may be an additional contribution from CF induced retinal blood flow changes. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:255 / 260
页数:6
相关论文
共 33 条
[1]
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients - A double-masked, randomized, controlled trial [J].
Balzer, Jan ;
Rassaf, Tienush ;
Heiss, Christian ;
Kleinbongard, Petra ;
Lauer, Thomas ;
Merx, Marc ;
Heussen, Nicole ;
Gross, Heidrun B. ;
Keen, Carl L. ;
Schroeter, Hagen ;
Kelm, Malte .
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2008, 51 (22) :2141-2149
[2]
Ginkgo biloba extract increases ocular blood flow velocity [J].
Chung, HS ;
Harris, A ;
Kristinsson, JK ;
Ciulla, TA ;
Kagemann, C ;
Ritch, R .
JOURNAL OF OCULAR PHARMACOLOGY AND THERAPEUTICS, 1999, 15 (03) :233-240
[3]
A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults [J].
Crews, W. David, Jr. ;
Harrison, David W. ;
Wright, James W. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 87 (04) :872-880
[4]
Orally administered epigallocatechin gallate attenuates light-induced photoreceptor damage [J].
da Silveira Andrade da Costa, Belmira Lara ;
Fawcett, Rebecca ;
Li, Guang-Yu ;
Safa, Rukhsana ;
Osborne, Neville N. .
BRAIN RESEARCH BULLETIN, 2008, 76 (04) :412-423
[5]
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects [J].
Davison, K. ;
Coates, A. M. ;
Buckley, J. D. ;
Howe, P. R. C. .
INTERNATIONAL JOURNAL OF OBESITY, 2008, 32 (08) :1289-1296
[6]
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults [J].
Engler, MB ;
Engler, MM ;
Chen, CY ;
Malloy, MJ ;
Browne, A ;
Chiu, EY ;
Kwak, HK ;
Milbury, P ;
Paul, SM ;
Blumberg, J ;
Mietus-Synder, ML .
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2004, 23 (03) :197-204
[7]
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial [J].
Faridi, Zubaida ;
Njike, Valentine Yanchou ;
Dutta, Suparna ;
Ali, Ather ;
Katz, David L. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 88 (01) :58-63
[8]
Aging and vascular responses to flavanol-rich cocoa [J].
Fisher, Naomi D. L. ;
Hollenberg, Norman K. .
JOURNAL OF HYPERTENSION, 2006, 24 (08) :1575-1580
[9]
Dark chocolate improves coronary vasomotion and reduces platelet reactivity [J].
Flammer, Andreas J. ;
Hermann, Frank ;
Sudano, Isabella ;
Spieker, Lukas ;
Hermann, Matthias ;
Cooper, Karen A. ;
Serafini, Mauro ;
Luescher, Thomas F. ;
Ruschitzka, Frank ;
Noll, Georg ;
Corti, Roberto .
CIRCULATION, 2007, 116 (21) :2376-2382
[10]
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people [J].
Francis, S. T. ;
Head, K. ;
Morris, P. G. ;
Macdonald, I. A. .
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY, 2006, 47 :S215-S220