Oral Administration of Heat-Killed Lactobacillus plantarum Strain b240 Protected Mice against Salmonella enterica Serovar Typhimurium

被引:68
作者
Ishikawa, Hiroki [1 ]
Kutsukake, Etsuko [1 ]
Fukui, Toshie [1 ]
Sato, Ikutaro [2 ]
Shirai, Toshiaki [1 ,3 ]
Kurihara, Tatsuya [1 ,3 ]
Okada, Nobuhiko [4 ]
Danbara, Hirofumi [4 ]
Toba, Masamichi [2 ]
Kohda, Noriyuki [2 ]
Maeda, Yasuyuki [3 ]
Matsumoto, Tetsuya [1 ]
机构
[1] Tokyo Med Univ, Dept Microbiol, Shinjuku Ku, Tokyo 1608402, Japan
[2] Otsuka Pharmaceut Co Ltd, Otsu Nutraceut Res Inst, Shiga 5200002, Japan
[3] Teikyo Univ Sci & Technol, Dept Biosci, Yamanashi 4090193, Japan
[4] Kitasato Univ, Sch Pharmaceut Sci, Dept Microbiol, Minato Ku, Tokyo 1088641, Japan
关键词
probiotics; heat-killed Lactobacillus; Salmonella infection; inhibition of bacterial translocation; ESCHERICHIA-COLI INFECTION; GNOTOBIOTIC MURINE MODEL; LACTIC-ACID BACTERIA; III SECRETION SYSTEM; PROBIOTIC STRAINS; BARRIER FUNCTION; INVASION; BIFIDOBACTERIUM; ACIDOPHILUS; CELLS;
D O I
10.1271/bbb.90871
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
The purpose of this study was to investigate the effects of heat-killed Lactobacillus plantarum strain b240 (b240) on systemic infection by Salmonella enterica serovar Typhimurium (S. Typhimurium) and to determine the mechanism by which b240 protects against infection. Mice were administered either b240 or saline orally for 3 weeks, and then inoculated with S. Typhimurium. The mice treated with b240 were significantly protected against S. Typhimurium as compared to those fed saline. Moreover, translocation of S. Typhimurium into each organ tested in the mice that received b240 tended to be less than in the control mice. An important mechanism of protection against infection was demonstrated by the ability of b240 to inhibit both binding by and invasion of S. Typhimurium into cells. These results indicate that nonviable lactic acid bacteria also play important roles in preventing infection by enteric pathogens.
引用
收藏
页码:1338 / 1342
页数:5
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