Enhanced GM foods: Are consumers ready to pay for the potential benefits of biotechnology?

被引：43

作者：

Loureiro, ML ^{[1
]}

Bugbee, M

机构：

[1] Univ Santiago de Compostela, IDEGA, Santiago De Compostela, Spain

[2] Client Solut Grp & Informat Resources Inc, San Francisco, CA USA

来源：

JOURNAL OF CONSUMER AFFAIRS | 2005年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1745-6606.2005.00003.x

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The present study analyzes and compares willingness to pay estimates for different genetic modifications in a tomato plant. Results suggest that consumers are ready to pay the highest premiums for modifications which increase the tomato flavor or enhance the nutritional value. However, these premiums are still fairly small, reflecting the general difficulty of opening new markets for products that consumers may perceive as not completely safe.

引用

页码：52 / 70

页数：19

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