Insights into phases of liquid water from study of its unusual glass-forming properties

被引:455
作者
Angell, C. Austen [1 ]
机构
[1] Arizona State Univ, Dept Chem & Biochem, Tempe, AZ 85287 USA
关键词
D O I
10.1126/science.1131939
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The vitrification of pure water is compared with that of molecular solutions rich in water, and gross differences are noted. Thermodynamic reasoning and direct observations on noncrystallizing nanoconfined water indicate that the glass transition in ambient- pressure water is qualitatively distinct from that found in the usual molecular liquids. It belongs instead to the order- disorder class of transition seen in molecular and ionic crystalline materials. The distinctive "folding funnel" energy landscape for this type of system explains the extreme weakness of the glass transition of water as well as the consequent confusion that has characterized its scientific history; it also explains the very small excess entropy at the glass transition temperature. The relation of confined water behavior to that of bulk is discussed, and the "fragile- to- strong" transition for supercooled water is interpreted by adding a "critical point - free" scenario to the two competing scenarios for understanding supercooled bulk water.
引用
收藏
页码:582 / 587
页数:6
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