The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera

被引:167
作者
Burits, M
Asres, K
Bucar, F
机构
[1] Graz Univ, Inst Pharmacognosy, A-8010 Graz, Austria
[2] Univ Addis Ababa, Sch Pharm, Dept Pharmacognosy, Addis Ababa, Ethiopia
关键词
Artemisia afra; Artemisia abyssinica; Juniperus procera; essential oils; antioxidant activity; GC-MS-analysis;
D O I
10.1002/ptr.691
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The essential oils of Artemisia afra Jacq., Artemisia abyssinica Schultz-Bip, and Juniperus procera Hoechst ex Endl. were examined for their potential radical scavenging activities. First a rapid evaluation of anti-oxidants was made using a TLC screening method. The abilities of the volatile oils to act as nonspecific donors for hydrogen atoms or electrons were checked in the diphenylpicrylhydrazyl assay. Oils from all three species showed positive results and were examined further. The oils of A. afra and J. procera were also effective hydroxyl radical scavenging agents when assessed in the deoxyribose degradation assay, whilst oils from A. abyssinica exhibited a paradoxical effect, In the in vitro assay for non-enzymatic lipid peroxidation in liposomes, the oils of A. afra and J. procera also displayed antioxidant potential. It was not possible to measure the effect of A. abyssinica oil in this system because certain components, e.g, alk-2-enals, interfered with the assay. The compounds that contribute to the radical scavenging activities of A. afra and J. procera were identified and then assessed for their effects in the various test systems. Finally, the qualitative and quantitative compositions of the essential oils were studied by CC-MS, Copyright (C) 2001 John Wiley & Sons, Ltd.
引用
收藏
页码:103 / 108
页数:6
相关论文
共 25 条
[2]  
Alkhathalan HZ, 1996, J CHEM SOC PAKISTAN, V18, P309
[3]   THE ROLE OF IRON IN ASCORBATE-DEPENDENT DEOXYRIBOSE DEGRADATION - EVIDENCE CONSISTENT WITH A SITE-SPECIFIC HYDROXYL RADICAL GENERATION CAUSED BY IRON IONS BOUND TO THE DEOXYRIBOSE MOLECULE [J].
ARUOMA, OI ;
GROOTVELD, M ;
HALLIWELL, B .
JOURNAL OF INORGANIC BIOCHEMISTRY, 1987, 29 (04) :289-299
[4]   Assessment of potential prooxidant and antioxidant actions [J].
Aruoma, OI .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (12) :1617-1625
[5]   CARNOSINE, HOMOCARNOSINE AND ANSERINE - COULD THEY ACT AS ANTIOXIDANTS INVIVO [J].
ARUOMA, OI ;
LAUGHTON, MJ ;
HALLIWELL, B .
BIOCHEMICAL JOURNAL, 1989, 264 (03) :863-869
[6]   Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations [J].
Aruoma, OI ;
Spencer, JPE ;
Warren, D ;
Jenner, P ;
Butler, J ;
Halliwell, B .
FOOD CHEMISTRY, 1997, 60 (02) :149-156
[7]  
ARUOMA OI, 1997, IN VITRO IN VITRO CO, P10
[8]  
BUCAR F, 1998, P 27 INT S ESS OILS
[9]  
Buchbauer G., 1989, DTSCH APOTH ZTG, V129, P2173
[10]   FREE MALONALDEHYDE DETERMINATION IN TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
CSALLANY, AS ;
DERGUAN, M ;
MANWARING, JD ;
ADDIS, PB .
ANALYTICAL BIOCHEMISTRY, 1984, 142 (02) :277-283