Validation of an ELISA test kit for the detection of total aflatoxins in grain and grain products by comparison with HPLC

被引:74
作者
Zheng, ZM
Humphrey, CW
King, RS
Richard, JL
机构
[1] Romer Labs Inc, Union, MO 63084 USA
[2] Romer Labs Singapore Pte Ltd, Singapore 159471, Singapore
关键词
AgraQuant (R); ELISA; HPLC; test kit; total aflatoxins; validation;
D O I
10.1007/s11046-004-8666-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
An ELISA Microtiter Plate, Total Aflatoxin Test called AgraQuant(R) was validated to measure total aflatoxins in a range from 4 to 40 ppb in corn, corn meal, corn gluten feed, corn gluten meal, corn germ meal, corn/soy blend, popcorn, sorghum, wheat, milled rice, soybeans, peanuts and cottonseed. The test is performed as a solid phase direct competitive ELISA using a horseradish peroxidase conjugate as the competing, measurable entity. For the test method, aflatoxins are extracted from ground samples with 70% methanol and sample extracts plus conjugate are mixed and then added to the antibody-coated microwells. After 15 min incubation at room temperature, the plate is washed and enzyme substrate is added and allowed to incubate for an additional 5 min. Stop solution is then added and the intensity of the resulting yellow color is measured optically with a microplate reader at 450 nm. Results obtained from internal validation studies assessing accelerated stability indicate a minimum of 1 year shelf life for the kits; accuracy and precision are comparable to HPLC in the range of 0-320 ppb and limit of detection in corn is 2.5 ppb. Comparison of the method to HPLC, ability to detect individual aflatoxins and ruggedness of the test kits at 18-30 degrees C determined this test to be rugged, sensitive, accurate, precise and effective comparable to HPLC for measuring total aflatoxins ranging from 4 to 40 ppb in the commodities evaluated.
引用
收藏
页码:255 / 263
页数:9
相关论文
共 8 条
[1]  
[Anonymous], 2001, MYCOTOXINS PHYCOTOXI
[2]  
CAST. Council for Agricultural Science and Technology, 2003, 139 CAST TASK FORC
[3]  
DESHPANDE SS, ENZYME IMMUNOASSAYS
[4]  
FAO, 1997, 64 FAO
[5]   Validation of analytical methods for determining mycotoxins in foodstuffs [J].
Gilbert, J ;
Anklam, E .
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2002, 21 (6-7) :468-486
[6]  
Richard JL, 1998, MYCOTOXINS AND PHYCOTOXINS - DEVELOPMENTS IN CHEMISTRY, TOXICOLOGY AND FOOD SAFETY, P363
[7]  
TRUCKSESS MW, 1995, IMMUNOANALYSIS AGROC, P326
[8]  
*USDA GIPSA, 1998, DES CRIT TEST PERF S