Physical and dielectric properties of pharmaceutical powders

被引:68
作者
McLoughlin, CM [1 ]
McMinn, WAM [1 ]
Magee, TRA [1 ]
机构
[1] Queens Univ Belfast, Sch Chem Engn, Food Proc Engn Res Grp, Belfast BT9 5AG, Antrim, North Ireland
关键词
pharmaceuticals; excipients; dielectric constant; dielectric loss factor; boiling point; solubility;
D O I
10.1016/S0032-5910(03)00133-5
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The limited availability of published physical and dielectric property data for pharmaceutical powders hinders the design of processing systems, particularly dryers. In this study, the physical properties (solubility and boiling point) and dielectric properties, in terms of temperature rise, dielectric constant, and dielectric loss factor, of selected pharmaceutical powders were measured. The pharmaceutical actives, paracetamol and aspirin, and selected common bulk excipients, together with a range of solvents including water, ethanol, methanol, and acetone, were used. The solubility of the powders was found to be solvent dependent and increased with increasing temperature. Solute concentration was also shown to affect the solvent boiling point, with the boiling points for certain systems being elevated or reduced by up to 11 and 33degreesC, respectively. Research into the dielectric properties of pharmaceutical materials has, in particular, been prompted by widespread interest in microwave radiation as an alternative energy source for drying. The temperature rise induced in the powders and solvents during microwave heating was shown to give an effective indication of the relative dielectric properties. Greater temperature rises were observed in liquid and ionic materials. The dielectric constant and loss factor of a dry mixture was found to be dependent on the relative volumetric fraction and dielectric properties of the components. The temperature rise increased with increasing moisture content; however, the solubility of the solute in the solvent had a significant effect on the dielectric properties of the mixture. In general, the dielectric constant and loss factor increased with increasing moisture content. However, for selected powders, the dielectric properties at the critical moisture content were significantly greater than those at higher moisture contents. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:40 / 51
页数:12
相关论文
共 17 条
[1]  
[Anonymous], IND DRYING FOODS
[2]  
[Anonymous], HDB IND DRYING
[3]   Pulsed microwave-vacuum drying of food materials [J].
Gunasekaran, S .
DRYING TECHNOLOGY, 1999, 17 (03) :395-412
[4]  
KRASZEWSKI A, 1977, J MICROWAVE POWER EE, V12, P215
[5]   Effective dielectric properties of solvent mixtures at microwave frequencies [J].
Lou, JF ;
Hatton, TA ;
Laibinis, PE .
JOURNAL OF PHYSICAL CHEMISTRY A, 1997, 101 (29) :5262-5268
[6]   Microwave drying of pharmaceutical powders [J].
McLoughlin, CM ;
McMinn, WAM ;
Magee, TRA .
FOOD AND BIOPRODUCTS PROCESSING, 2000, 78 (C2) :90-96
[7]  
MCLOUGHLIN CM, 2002, P 13 INT DRYING S ID, P1472
[8]   DIELECTRIC MEASUREMENTS OF WATER IN THE RADIO AND MICROWAVE-FREQUENCIES BY TIME DOMAIN REFLECTOMETRY [J].
MERABET, M ;
BOSE, TK .
JOURNAL OF PHYSICAL CHEMISTRY, 1988, 92 (21) :6149-6150
[9]  
METAXAS AC, IND MICROWAVE HEATIN
[10]   Effect of dielectric properties on moisture leveling in microwave-assisted drying of laminar materials [J].
Monzó-Cabrera, J ;
Díaz-Morcillo, A ;
Catalá-Civera, JM ;
de los Reyes, E .
MICROWAVE AND OPTICAL TECHNOLOGY LETTERS, 2001, 30 (03) :165-168