Measuring outcomes following bariatric surgery: Weight loss parameters, improvement in co-morbid conditions, change in quality of life and patient satisfaction

被引:104
作者
Ballantyne, GH [1 ]
机构
[1] Hackensack Univ, Med Ctr, Hackensack, NJ 07601 USA
关键词
morbid obesity; bariatric surgery; gastric bypass; gastroplasty; gastric banding; biliopancreatic diversion; fat mass index; bioelectric impedance; quality of life;
D O I
10.1381/096089203322618867
中图分类号
R61 [外科手术学];
学科分类号
摘要
Restrictive and particularly malabsorptive bariatric operations achieve significant sustained weight loss. Results from different operations have been difficult to compare. The aims of this review are: 1) to indicate the limitations of outcomes reported as weight-related parameters; 2) to document some of the patient characteristics that impact weight loss; 3) to assess the literature documenting improvement in obesity-related medical conditions; and 4) to review studies that quantitate changes in health-related quality of life (QoL). Weight-related parameters such as body mass index and % excess weight inconsistently correlate with body fat. Direct determination of body fat with bioelectric impedance may offer more reliable outcome parameters. Patient characteristics such as gender, age, weight, body mass index, ethnicity, race and socioeconomic status affect weight loss following bariatric operations. Improvements in co-morbid conditions are poorly documented in many studies. Standardized instruments that assess health-related QoL have shown differing values. SF-36 has given inconsistent results following bariatric operations. Both BAROS and IWOoL-Lite have demonstrated Significant improvements after surgery. Bariatric surgeons have rarely used patient satisfaction as an outcome parameter. This review suggests that bariatric operations should be judged by change in fat mass or fat mass index, improvement in obesity-related medical conditions, change in health-related QoL as judged by standardized instruments, and level of patient satisfaction. In addition, surgeons should characterize their study population and report outcomes for sub-populations.
引用
收藏
页码:954 / 964
页数:11
相关论文
共 113 条
[1]   Weight loss increases and fat loss decreases all-cause mortality rate: results from two independent cohort studies [J].
Allison, DB ;
Zannolli, R ;
Faith, MS ;
Heo, M ;
Pietrobelli, A ;
VanItallie, TB ;
Pi-Sunyer, FX ;
Heymsfield, SB .
INTERNATIONAL JOURNAL OF OBESITY, 1999, 23 (06) :603-611
[2]  
Allison DB, 1997, AM J EPIDEMIOL, V146, P339, DOI 10.1093/oxfordjournals.aje.a009275
[3]   RANDOMIZED TRIAL OF DIET AND GASTROPLASTY COMPARED WITH DIET ALONE IN MORBID-OBESITY [J].
ANDERSEN, T ;
BACKER, OG ;
STOKHOLM, KH ;
QUAADE, F .
NEW ENGLAND JOURNAL OF MEDICINE, 1984, 310 (06) :352-356
[4]   Validation of the short form 36 (SF-36) health survey questionnaire among stroke patients [J].
Anderson, C ;
Laubscher, S ;
Burns, R .
STROKE, 1996, 27 (10) :1812-1816
[5]  
[Anonymous], 1996, Nutrition, V12, P749
[6]   Quality of life in bariatric surgery [J].
Arcila, D ;
Velázquez, D ;
Gamino, R ;
Sierra, M ;
Salin-Pascual, R ;
González-Barranco, J ;
Herrera, MF .
OBESITY SURGERY, 2002, 12 (05) :661-665
[7]   Modifications of metabolic and cardiovascular risk factors after weight loss induced by laparoscopic gastric banding [J].
Bacci, V ;
Basso, MS ;
Greco, F ;
Lamberti, R ;
Elmore, U ;
Restuccia, A ;
Perrotta, N ;
Silecchia, G ;
Bucci, A .
OBESITY SURGERY, 2002, 12 (01) :77-82
[8]   Peptide YY secretion in morbidly obese patients before and after vertical banded gastroplasty [J].
Bartolomé, MA ;
Borque, M ;
Martinez-Sarmiento, J ;
Aparicio, E ;
Hernández, C ;
Cabrerizo, L ;
Fernández-Represa, JA .
OBESITY SURGERY, 2002, 12 (03) :324-327
[9]   Gut hormone PYY3-36 physiologically inhibits food intake [J].
Batterham, RL ;
Cowley, MA ;
Small, CJ ;
Herzog, H ;
Cohen, MA ;
Dakin, CL ;
Wren, AM ;
Brynes, AE ;
Low, MJ ;
Ghatei, MA ;
Cone, RD ;
Bloom, SR .
NATURE, 2002, 418 (6898) :650-654
[10]   History of Lap-Band®:: from dream to reality [J].
Belachew, M ;
Legrand, MJ ;
Vincent, V .
OBESITY SURGERY, 2001, 11 (03) :297-302