Social discourses of healthy eating. A market segmentation approach

被引:47
作者
Chrysochou, Polymeros [1 ]
Askegaard, Soren [2 ]
Grunert, Klaus G. [1 ]
Kristensen, Dorthe Brogard [2 ]
机构
[1] Aarhus Univ, MAPP, Dept Mkt & Stat, Aarhus Sch Business, DK-8210 Aarhus V, Denmark
[2] Univ So Denmark, Dept Mkt & Management, DK-5230 Odense M, Denmark
关键词
Healthy eating; Discourses; Denmark; Word association task; Latent class clustering; Multinomial logistic regression; CONSUMERS PERCEPTION; FUNCTIONAL FOODS; LIFE; ATTITUDES; BEHAVIORS; DANISH;
D O I
10.1016/j.appet.2010.06.015
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
010107 [宗教学]; 030301 [社会学]; 070906 [古生物学及地层学(含古人类学)];
摘要
This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes The objectives are (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate and further describe the segments based on their socio-demographic characteristics and attitudes towards healthy eating, and (c) to explore differences across segments in types of associations with food and health, as well as perceptions of food healthfulness. 316 Danish consumers participated in a survey that included measures of the underlying subject positions of the proposed framework, followed by a word association task that aimed to explore types of associations with food and health, and perceptions of food healthfulness A latent class clustering approach revealed three consumer segments: the Common, the Idealists and the Pragmatists. Based on the addressed objectives, differences across the segments are described and implications of findings are discussed (C) 2010 Elsevier Ltd All rights reserved
引用
收藏
页码:288 / 297
页数:10
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