Development of a selective sample clean-up method based on immuno-ultrafiltration for the determination of deoxynivalenol in maize

被引:31
作者
Boehm, Christina [2 ]
Cichna-Markl, Margit [3 ]
Brenn-Struckhofova, Zdenka [3 ]
Razzazi-Fazeli, Ebrahim [1 ]
机构
[1] Univ Vet Med, VetOMICS Core Fac Res, Prote & Metab Unit, A-1210 Vienna, Austria
[2] Univ Vet Med, Inst Nutr, Dept Vet Publ Hlth & Food Sci, A-1210 Vienna, Austria
[3] Univ Vienna, Dept Analyt & Food Chem, A-1090 Vienna, Austria
关键词
deoxynivalenol; mycotoxin; immuno-ultrafiltration; sample clean-up;
D O I
10.1016/j.chroma.2008.06.021
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This paper describes the development of a highly selective analytical method for the determination of deoxynivalenol (DON) in maize. The developed method is based on immuno-ultrafiltration (IUF) and is the first application of IUF as a clean-up strategy in food analysis. Quantification of DON was carried out by high-performance liquid chromatography with ultraviolet detection. In contrast to immunoaffinity chromatography, in IUF the antibodies are not bound to a solid support material but used in free form, thus making it possible to avoid the critical immobilisation step. Sample clean-up by IUF proved to be as selective as clean-up using commercially available immunoaffinity columns. The limit of detection (S/N = 3)of the analytical method was found to be 74 ng DON/g maize. Repeated analysis of a certified maize reference material on four different days resulted in a mean recovery of 93% with a standard deviation of 10%. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:111 / 117
页数:7
相关论文
共 35 条
[1]   Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market [J].
Anselme, M. ;
Tangni, E. K. ;
Pussemier, L. ;
Motte, J. -C. ;
Van Hove, F. ;
Schneider, Y. -J. ;
Van Peteghem, C. ;
Larondelle, Y. .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (09) :910-918
[2]   A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS [J].
Biancardi, A ;
Gasparini, M ;
Dall'Asta, C ;
Marchelli, R .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (03) :251-258
[3]   Selective sample cleanup by reusable sol-gel immunoaffinity columns for determination of deoxynivalenol in food and feed samples [J].
Brenn-Struckhofova, Zdenka ;
Cichna-Markl, Margit ;
Boehm, Christina ;
Razzazi-Fazeli, Ebrahim .
ANALYTICAL CHEMISTRY, 2007, 79 (02) :710-717
[4]   Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography [J].
Cahill, LM ;
Kruger, SC ;
McAlice, BT ;
Ramsey, CS ;
Prioli, R ;
Kohn, B .
JOURNAL OF CHROMATOGRAPHY A, 1999, 859 (01) :23-28
[5]   Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride [J].
Dall'Asta, C ;
Galaverna, G ;
Biancardi, A ;
Gasparini, M ;
Sforza, S ;
Dossena, A ;
Marchelli, R .
JOURNAL OF CHROMATOGRAPHY A, 2004, 1047 (02) :241-247
[6]   Immunofiltration as sample cleanup for the immunochemical detection of β-agonists in urine [J].
Haasnoot, W ;
Kemmers-Voncken, A ;
Samson, D .
ANALYST, 2002, 127 (01) :87-92
[7]   Immunobiosensor determination of β-agonists in urine using integrated immunofiltration clean-up [J].
Johansson, MA ;
Hellenäs, KE .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (08) :891-898
[8]   Comparison of different clean-up procedures for the analysis of deoxynivalenol in cereal-based food and validation of a reliable HPLC method [J].
Klötzel, M ;
Schmidt, S ;
Lauber, U ;
Thielert, G ;
Humpf, HU .
CHROMATOGRAPHIA, 2005, 62 (1-2) :41-48
[9]   Determination of trichothecenes in cereals [J].
Kotal, F ;
Holadová, K ;
Hajslová, J ;
Poustka, J ;
Radová, Z .
JOURNAL OF CHROMATOGRAPHY A, 1999, 830 (01) :219-225
[10]   Advances in the analysis of mycotoxins and its quality assurance [J].
Krska, R ;
Welzig, E ;
Berthiller, F ;
Molinelli, A ;
Mizaikoff, B .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (04) :345-353