共 35 条
[1]
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2006, 23 (09)
:910-918
[2]
A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2005, 22 (03)
:251-258
[10]
Advances in the analysis of mycotoxins and its quality assurance
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2005, 22 (04)
:345-353