Regulation of carbohydrate and fat metabolism during and after exercise

被引:77
作者
Holloszy, JO
Kohrt, WM
机构
[1] Department of Internal Medicine, Washington University, School of Medicine, St. Louis
关键词
glycogen; glucose; triglycerides; free fatty acids; maximal oxygen uptake capacity;
D O I
10.1146/annurev.nu.16.070196.001005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
During vigorous exercise, carbohydrate, in the form of muscle glycogen and blood glucose, is the primary energy source, whereas fatty acids play a secondary, carbohydrate-sparing role. In the postabsorptive state, nearly all of the carbohydrate used during exercise comes from muscle and liver glycogen. The size of these glycogen stores plays a major role in determining how long vigorous endurance exercise can be performed if other causes of fatigue, such as dehydration or heat exhaustion, are avoided. In a ''fight or flight'' situation, individuals whose muscles are glycogen depleted are helpless, as they are unable to either run or fight. The same is true of someone who has become markedly hypoglycemic as a result of liver glycogen depletion.
引用
收藏
页码:121 / 138
页数:18
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