Cytochrome P-450 dependent (+)-limonene-6-hydroxylation in fruits of caraway (Carum carvi)

被引:29
作者
Bouwmeester, HJ
Konings, MCJM
Gershenzon, J
Karp, F
Croteau, R
机构
[1] DLO, AB, Res Inst Agrobiol & Soil Fertil, NL-6700 AA Wageningen, Netherlands
[2] Washington State Univ, Inst Biol Chem, Pullman, WA 99164 USA
关键词
Carum carvi; Apiaceae; caraway; biosynthesis; terpenoids; (+)-limonene-6-hydroxylase; carvone;
D O I
10.1016/S0031-9422(98)00516-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Microsomal preparations from fruits of annual and biennial forms of caraway (Carum carvi L.) catalyze the C-6 hydroxylation of (+)-limonene to (+)-trans-carveol, the key intermediate in the biosynthesis of carvene. The enzyme activities from both caraway forms had similar properties (pH optimum, K-m, cofactor requirements, etc). Both activities were dependent on NADPH and O-2, and were inhibited by N-substituted imidazoles, metyrapone, cytochrome c and CO, and thus meet many of the established criteria for cytochrome P-450-dependent mixed function oxygenases. (C) 1998 Elsevier Science Ltd. All rights reserved.
引用
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页码:243 / 248
页数:6
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