An alternative perspective on the role of Mycobacterium paratuberculosis in the etiology of Crohn's disease

被引：4

作者：

Acheson, DWK ^{[1
]}

机构：

[1] Univ Maryland, Dept Epidemiol & Prevent Med, Baltimore, MD 21201 USA

来源：

FOOD CONTROL | 2001年 / 12卷 / 06期

关键词：

D O I：

10.1016/S0956-7135(01)00047-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：335 / 338

页数：4

共 14 条

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