Chemical composition of two exopolysaccharides from Bacillus thermoantarcticus

被引:86
作者
Manca, MC [1 ]
Lama, L [1 ]
Improta, R [1 ]
Esposito, E [1 ]
Gambacorta, A [1 ]
Nicolaus, B [1 ]
机构
[1] CNR,IST CHIM MOL INTERESSE BIOL,I-80072 ARCO,ITALY
关键词
D O I
10.1128/AEM.62.9.3265-3269.1996
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The thermophilic bacterium Bacillus thermoantarcticus produces two exocellular polysaccharides (EPS 1 and EPS 2), which can be obtained from the supernatant of liquid cultures by cold-ethanol precipitation, in yields as high as 400 mg liter(-1). The EPS fraction was produced with all substrates tested, although a higher yield was obtained with mannose as the carbon and energy source, The EPS content was proportional to the total biomass. On a weight basis, EPS 1 and EPS 2 represented about 27 and 71%, respectively, of the total carbohydrate fraction, EPS 1 is a sulfate heteropolysaccharide containing mannose and glucose in a relative molar proportion of 1.0 and 0.7, respectively, EPS 2 is a sulfate homopolysaccharide containing mannose as the major component. The absolute configurations of hexoses were shown to be D for both EPSs, Nuclear magnetic resonance spectra confirmed the presence of alpha-D-mannose and beta-D-glucose in EPS 1 and only alpha-D-mannose in EPS 2, In addition, H-1 nuclear magnetic resonance analysis and chemical analysis indicated the presence of pyruvic acid in EPS 2.
引用
收藏
页码:3265 / 3269
页数:5
相关论文
共 19 条
[1]  
[Anonymous], 1982, POLYSACCHARIDES
[2]  
ANTON J, 1988, APPL ENVIRON MICROB, V54, P2381
[3]   THE COMPOSITIONAL ANALYSIS OF BACTERIAL EXTRACELLULAR POLYSACCHARIDES BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY [J].
CLARKE, AJ ;
SARABIA, V ;
KEENLEYSIDE, W ;
MACLACHLAN, PR ;
WHITFIELD, C .
ANALYTICAL BIOCHEMISTRY, 1991, 199 (01) :68-74
[4]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[5]  
DUCKWORTHM, 1993, METHODS CARBOHYDR CH, V9, P123
[6]  
GERWIG GJ, 1979, CARBOHYD RES, V77, P1, DOI 10.1016/S0008-6215(00)83788-X
[7]  
Jansson P.E., 1976, Chem. Commun, V8, P1
[8]  
Jones C, 1993, Methods Mol Biol, V17, P149, DOI 10.1385/0-89603-215-9:149
[9]   ASSIGNMENT OF ABSOLUTE-CONFIGURATION OF SUGARS BY GIC OF THEIR ACETYLATED GLYCOSIDES FORMED FROM CHIRAL ALCOHOLS [J].
LEONTEIN, K ;
LINDBERG, B ;
LONNGREN, J .
CARBOHYDRATE RESEARCH, 1978, 62 (02) :359-362
[10]  
MULLER L, 1979, J AM CHEM SOC, V101, P4481