Seasonal Variation of the Volatile Constituents from Leaves of Pimenta pseudocaryophyllus (Gomes)

被引:9
作者
Barata, Lauro E. S. [2 ]
dos Santos, Bruna C. B. [2 ]
Marques, Francisco A. [3 ]
Baroni, Adriano C. M. [4 ]
de Oliveira, Paulo R. [1 ]
Einloft, Priscilla [1 ]
Ribeiro, Jane C. L. [1 ]
Guerrero, Palimecio G., Jr. [1 ]
机构
[1] Fed Univ Technol Parana UTFPR, Dept Biol & Chem, DAQBi, Curitiba, Parana, Brazil
[2] Univ Estadual Campinas, Dept Chem, UNICAMP, Campinas, SP, Brazil
[3] Univ Fed Parana, Dept Chem, BR-80060000 Curitiba, Parana, Brazil
[4] Univ Fed Mato Grosso do Sul, Dept Biochem & Pharm, Campo Grande, MS, Brazil
关键词
Seasonal variation; Pimenta pseudocaryophyllus; chavibetol; essential oil; ESSENTIAL OIL; CHEMICAL-COMPOSITION; MYRTACEAE; PROPERTY; LANDRUM; BRAZIL;
D O I
10.1080/10412905.2011.9700469
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
The chemical variation of volatile constituents from leaves of Pimenta pseudocaryophyllus collected bimonthly for one year from a locality in the Atlantic Rain Forest, southeastern Brazil, was determined by GC/MS. Seven compounds were identified and characterized, revealing a predominance of phenylpropanoids (15.4-70.9%) and variable amounts of monoterpenes (0.5-5.3%). The composition of the oil changed month by month. The best yield of oil was obtained in November, and the major component chavibetol was present in all samples (50.2-70.9%). The chavibetol content showed significant seasonal variation, with the maximum percentages of 69.1% and 70.9% measured in January and November, respectively.
引用
收藏
页码:54 / 57
页数:4
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