Responses of agronomically important crops to inoculation with Azospirillum

被引：246

作者：

Dobbelaere, S

Croonenborghs, A

Thys, A

Ptacek, D

Vanderleyden, J

Dutto, P

Labandera-Gonzalez, C

Caballero-Mellado, J

Aguirre, JF

Kapulnik, Y

Brener, S

Burdman, S

Kadouri, D

Sarig, S

Okon, Y ^{[1
]}

机构：

[1] Hebrew Univ Jerusalem, Dept Plant Pathol & Microbiol, IL-76100 Rehovot, Israel

[2] Hebrew Univ Jerusalem, Fac Agr Food & Environm Qual Sci, Otto Warburg Ctr Agr Biotechnol, IL-76100 Rehovot, Israel

[3] Katholieke Univ Leuven, Ctr Microbial & Plant Genet, Dept Appl Plant Sci, B-3001 Heverlee, Belgium

[4] Secretary Agr, Dept Soil Microbiol, Montevideo 3208, Uruguay

[5] Univ Nacl Autonoma Mexico, Ctr Invest Fijac Nitrogeno, Cuernavaca, Morelos, Mexico

[6] INIFAP, Mexico City, DF, Mexico

[7] Agr Res Org, Volcani Ctr, Agron & Nat Resources Dept, IL-50250 Bet Dagan, Israel

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 2001年 / 28卷 / 09期

关键词：

D O I：

10.1071/PP01074

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Azospirilla are free-living rhizobacteria that are able to promote plant growth and increase yields in many crops of agronomic importance. It is assumed that the bacteria affect plant growth mainly by the production of plant growth promoting substances, which leads to an improvement in root development and an increase in the rate of water and mineral uptake. In the present review, we discuss the physiological responses of the plant roots to inoculation with Azospirillum, and report on field and greenhouse experiments carried out with these bacteria during 1994-2001 in Belgium, Uruguay, Mexico and Israel.

引用

页码：871 / 879

页数：9

共 31 条

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