Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care

被引：10

作者：

Cluskey, M ^{[1
]}

Kim, YK

机构：

[1] Oregon State Univ, Dept Nutr & Food Management, Corvallis, OR 97331 USA

[2] Oregon State Univ, Seoul, South Korea

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2001年 / 101卷 / 01期

关键词：

D O I：

10.1016/S0002-8223(01)00025-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：111 / 114

页数：4

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