Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care

被引:10
作者
Cluskey, M [1 ]
Kim, YK
机构
[1] Oregon State Univ, Dept Nutr & Food Management, Corvallis, OR 97331 USA
[2] Oregon State Univ, Seoul, South Korea
关键词
D O I
10.1016/S0002-8223(01)00025-6
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:111 / 114
页数:4
相关论文
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