共 54 条
[1]
[Anonymous], 1996, INT J POLYM ANAL CH
[6]
Biagio P. L. S., 1996, BIOPHYS J, V70, P494
[7]
Biagio P. L. San., 1996, Food Hydrocolloids, V10, P91
[8]
Brownian dynamics simulation of particle gel formation: From argon to yoghurt
[J].
FARADAY DISCUSSIONS,
1995, 101
:51-64
[10]
BRAUDO EE, 1995, FOOD MACROMOLECULES, P480