Enhancement of minor laccases production in the basidiomycete Marsasmius quercophilus C30

被引:21
作者
Klonowska, A
Le Petit, J
Tron, T [1 ]
机构
[1] Fac Sci St Jerome, Lab Bioinorgan Struct, CNRS, UMR 6517, F-13397 Marseille 20, France
[2] Fac Sci St Jerome, Inst Mediterraneen Ecol & Paleoecol, Microbiol Lab, CNRS,UMR 6116, F-13397 Marseille, France
关键词
ligninolytic fungus; laccase; induction; copper; p-hydroxybenzoic acid;
D O I
10.1111/j.1574-6968.2001.tb10687.x
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The white-rot fungus Marasmius quercophilus C30 is able to produce several laccases. The proportion of the enzymes produced depends on culture conditions. On malt medium, LACI was produced continuously over the 14 days of the cultivation period and was the only activity detectable. Copper increased total laccase activity by a factor 10 and induced the transient expression of one or more extra laccases in the culture medium. A combination of copper and p-hydroxybenzoic acid made it possible to extend the expression of induced laccase activities over the cultivation period and to reach a maximum activity 30 times higher than in non-induced culture. Extracellular laccases produced in this last condition were eluted as four peaks on an anion exchange column and were partially characterized. (C) 2001 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:25 / 30
页数:6
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