Energy intakes of children after preloads: adjustment, not compensation

被引:134
作者
Cecil, JE
Palmer, CNA
Wrieden, W
Murrie, I
Bolton-Smith, C
Watt, P
Wallis, DJ
Hetherington, MM
机构
[1] Univ St Andrews, Bute Med Sch, St Andrews, Fife, Scotland
[2] Univ Dundee, Ninewells Hosp & Med Sch, Ctr Biomed Res, Dundee DD1 9SY, Scotland
[3] Univ Dundee, Ninewells Hosp & Med Sch, Ctr Publ Hlth Nutr Res, Dundee DD1 9SY, Scotland
[4] MRC, Human Nutr Unit, Cambridge, England
[5] Brighton Univ, Chelsea Sch, Brighton, E Sussex, England
[6] Univ Liverpool, Sch Psychol, Liverpool L69 3BX, Merseyside, England
关键词
children; eating behavior; energy compensation; food intake; child overweight;
D O I
10.1093/ajcn/82.2.302
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Young children accurately compensate for energy-dense preloads consumed before test meals. The accuracy of compensation seems to deteriorate as a function of age. Objective: The hypothesis that accurate energy compensation varies by age, body mass index, and individual characteristics of children and their mothers was tested. Design: Energy intake (EI) from a test meal was measured in 74 children aged 6-9 y 90 min after the ingestion of no-energy (NE), low-energy (LE), or high-energy (HE) preload snacks. The NE preload consisted of 250 mL water, the LE preload consisted of a 56-g muffin + a 250-mL orange drink (783 kJ), and the HE preload consisted of a 56-g muffin + a 250-mL orange drink (1628 W). Results: A significant dose-related reduction in El was found after the preloads; younger children adjusted more effectively than did older children, although total El (including preload energy) indicated that the adjustment was not accurate. The compensation index (COMPX) differed by preload and age group; COMPX scores were higher between the NE and LE preloads (younger children: 44.4 9.3%; older children: 57.0 +/- 11.6%) than between the NE and HE preloads (39.6 +/- 4.9%; 31.3 +/- 6.2%) and the LE and HE preloads (35.2 +/- 7.8%; 7.4 +/- 9.8%). This finding indicates a more consistent response across preloads and a greater sensitivity to energy load by younger than by older children. High interindividual variation and low intraindividual variation in COMPX was found. The tendency to over- or undereat in response to the preloads (deviation from perfect) correlated directly and positively with maternal concerns about child overweight, not with actual BMI. Conclusions: The children adjusted their EIs in response to different preloads, and the younger children did so more effectively than did the older children. Poor short-term energy compensation may constitute a behavioral marker for positive energy balance.
引用
收藏
页码:302 / 308
页数:7
相关论文
共 28 条
[1]  
ALLISON DB, 2003, GENETIC INFLUENCES O
[2]   Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children [J].
Alviña, M ;
Araya, H .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2004, 58 (04) :637-642
[3]   Birth weight and body fat distribution in adolescent girls [J].
Barker, M ;
Robinson, S ;
Osmond, C ;
Barker, DJP .
ARCHIVES OF DISEASE IN CHILDHOOD, 1997, 77 (05) :381-383
[4]  
Birch LL, 2000, AM J CLIN NUTR, V71, P1054
[5]  
BIRCH LL, 1986, APPETITE, V7, P323, DOI 10.1016/S0195-6663(86)80001-0
[6]   Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness [J].
Birch, LL ;
Fisher, JO ;
Grimm-Thomas, K ;
Markey, CN ;
Sawyer, R ;
Johnson, SL .
APPETITE, 2001, 36 (03) :201-210
[7]   Prevalence of overweight and obese children between 1989 and 1998: population based series of cross sectional studies [J].
Bundred, P ;
Kitchiner, D ;
Buchan, I .
BMJ-BRITISH MEDICAL JOURNAL, 2001, 322 (7282) :326-328
[8]   Establishing a standard definition for child overweight and obesity worldwide: international survey [J].
Cole, TJ ;
Bellizzi, MC ;
Flegal, KM ;
Dietz, WH .
BMJ-BRITISH MEDICAL JOURNAL, 2000, 320 (7244) :1240-1243
[9]  
COLE TJ, 2000, BMJ-BRIT MED J, V6, P320
[10]   Childhood weight affects adult morbidity and mortality [J].
Dietz, WH .
JOURNAL OF NUTRITION, 1998, 128 (02) :411S-414S