An enzyme-linked immunosorbent assay for the estimation of fungal biomass during solid-state fermentation

被引：11

作者：

Dubey, AK

Suresh, C

Kumar, SU

Karanth, NG ^{[1
]}

机构：

[1] Cent Food Technol Res Inst, Dept Fermentat Technol & Bioengn, Mysore 570013, Karnataka, India

[2] Cent Food Technol Res Inst, Dept Food Microbiol, Mysore 570013, Karnataka, India

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1998年 / 50卷 / 03期

关键词：

D O I：

10.1007/s002530051294

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An enzyme-linked immunosorbent assay for sensitive, specific and quantitative estimation of fungal biomass during solid-state fermentation is described. Using this method, differential growth rates and colonization of the substrate can be studied. The assay has potential application for the efficient monitoring of solid-state fermentation involving specific fungus, for which available methods are not adequate.

引用

页码：299 / 302

页数：4

共 18 条

[1] CELL WALL CHEMISTRY MORPHOGENESIS AND TAXONOMY OF FUNGI [J].