A systematic review on animal models of maternal high fat feeding and offspring glycaemic control

被引:141
作者
Ainge, H. [1 ]
Thompson, C. [2 ]
Ozanne, S. E. [3 ]
Rooney, K. B. [1 ]
机构
[1] Univ Sydney, Discipline Exercise & Sport Sci, Sydney, NSW 2006, Australia
[2] Univ Adelaide, Discipline Med, Fac Hlth Sci, Adelaide, SA, Australia
[3] Univ Cambridge, Dept Clin Biochem, Inst Metab Sci, Metab Res Labs, Cambridge, England
基金
英国生物技术与生命科学研究理事会;
关键词
developmental; diabetes; glucose; insulin; origin; DIET-INDUCED OBESITY; JUNK FOOD DIET; LACTATION PROMOTES; SATURATED FAT; PREGNANCY; GLUCOSE; RAT; METABOLISM; ADIPOSITY; CHILDHOOD;
D O I
10.1038/ijo.2010.149
中图分类号
R5 [内科学];
学科分类号
100201 [内科学];
摘要
The mechanistic link between obese parents and obese offspring and the relative role of genes, and a shared environment is not completely understood. Animal models help us to differentiate between genetic and environmental factors, and the interaction between the two. However, the willingness of researchers to blend results from multiple models makes it difficult for clear mechanisms to be identified for specific hypothesis-driven research. As such we conducted a systematic review of animal models of maternal high fat feeding in an effort to identify the affect on the offspring glycaemic control. Maternal and offspring outcomes are reported in an effort to identify possible relationships to facilitate and focus on future research. We present here data from 11 studies investigating glycaemic control in offspring exposed to a high fat diet (HFD) during maternal gestation only or gestation and lactation. Studies in this review identify a real risk of type 2 diabetes and obesity in male offspring exposed to a maternal HFD. Poor glycaemic control in the offspring appears to be independent of maternal obesity, birth weight or post-weaning macronutrient intake. Inconsistencies between studies however, limit our capacity to identify mechanisms for the developmental origin of these diseases in animal models of overnutrition. International Journal of Obesity (2011) 35, 325-335; doi:10.1038/ijo.2010.149; published online 3 August 2010
引用
收藏
页码:325 / 335
页数:11
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