Deciphering the role of the thermodynamic and kinetic stabilities of SH3 domains on their aggregation inside bacteria

被引:21
作者
Castillo, Virginia
Espargaro, Alba
Gordo, Veronica
Vendrell, Josep
Ventura, Salvador [1 ]
机构
[1] Univ Autonoma Barcelona, Inst Biotecnol & Biomed, Bellaterra 08193, Barcelona, Spain
关键词
Protein aggregation; Protein folding; Protein stability; Systems Biology; AMYLOID FIBRIL FORMATION; PROTEIN STABILITY; GLOBULAR-PROTEINS; INCLUSION-BODIES; PULSE PROTEOLYSIS; EXPRESSION LEVELS; ESCHERICHIA-COLI; IN-VIVO; STATE; MUTATIONS;
D O I
10.1002/pmic.201000260
中图分类号
Q5 [生物化学];
学科分类号
070307 [化学生物学];
摘要
The formation of insoluble deposits by globular proteins underlies the onset of many human diseases Recent studies suggest a relationship between the thermodynamic stability of proteins and their in vivo aggregation However it has been argued that in the cell the occurrence of irreversible aggregation might shift the system from equilibrium in such a way that it could be the rate of unfolding and associated kinetic stability instead of the conformational stability that controls protein deposition This is an important but difficult to decipher question because kinetic and thermodynamic stabilities appear usually correlated Here we address this issue by comparing the in vitro folding kinetics and stability features of a set of non natural SH3 domains with their aggregation properties when expressed in bacteria In addition we compare the in vitro stability of the isolated domains with their effective stability in conditions that mimic the cytosolic environment Overall the data argue in favor of a thermodynamic rather than a kinetic control of the intracellular aggregation propensities of small globular proteins in which folding and unfolding velocities largely exceed aggregation rates These results have implications regarding the evolution of proteins
引用
收藏
页码:4172 / 4185
页数:14
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