Microbial production of oligosaccharides: A review

被引：43

作者：

Prapulla, SG ^{[1
]}

Subhaprada, V ^{[1
]}

Karanth, NG ^{[1
]}

机构：

[1] Cent Food Technol Res Inst, Dept Fermentat Technol & Bioengn, Mysore 570013, Karnataka, India

来源：

ADVANCES IN APPLIED MICROBIOLOGY, VOL 47 | 2000年 / 47卷

关键词：

D O I：

10.1016/S0065-2164(00)47008-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：299 / 343

页数：45

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