Nano-emulsions:: New applications and optimization of their preparation

被引：517

作者：

Gutierrez, J. M. ^{[1
]}

Gonzalez, C. ^{[1
]}

Maestro, A. ^{[1
]}

Sole, I. ^{[1
]}

Pey, C. M. ^{[1
]}

Nolla, J. ^{[2
]}

机构：

[1] Univ Barcelona, Dept Chem Engn, Barcelona 08020, Spain

[2] CIBER Bbn, CSIC IIQAB, Barcelona 08034, Spain

来源：

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE | 2008年 / 13卷 / 04期

关键词：

nano-emulsions; preparation; applications; optimization; emulsification;

D O I：

10.1016/j.cocis.2008.01.005

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 [物理化学]; 081704 [应用化学];

摘要：

Nano-emulsions, as non-equilibrium systems, present characteristics and properties which depend not only on composition but also on the preparation method. Although interest in nano-emulsions was developed since about 20 years ago, mainly for nanoparticle preparation, it is in the last years that direct applications of nano-emulsions in consumer products are being developed, mainly in pharmacy and cosmetics. These recent applications have made that studies on optimization methods for nano-emulsion preparation be a requirement. This review is focused on the most recent literature on developments of nano-emulsions as final application products and on the optimization of their preparation. (C) 2008 Elsevier Ltd. All rights reserved.

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页码：245 / 251

页数：7

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