POSSUM and Its Related Models as Predictors of Postoperative Mortality and Morbidity in Patients Undergoing Surgery for Gastro-oesophageal Cancer: A Systematic Review
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作者:
Dutta, Sumanta
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Univ Glasgow, Univ Dept Surg, Fac Med, Royal Infirm, Glasgow G4 0SF, Lanark, ScotlandUniv Glasgow, Univ Dept Surg, Fac Med, Royal Infirm, Glasgow G4 0SF, Lanark, Scotland
Dutta, Sumanta
[1
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Horgan, Paul G.
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Univ Glasgow, Univ Dept Surg, Fac Med, Royal Infirm, Glasgow G4 0SF, Lanark, ScotlandUniv Glasgow, Univ Dept Surg, Fac Med, Royal Infirm, Glasgow G4 0SF, Lanark, Scotland
Horgan, Paul G.
[1
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McMillan, Donald C.
[1
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[1] Univ Glasgow, Univ Dept Surg, Fac Med, Royal Infirm, Glasgow G4 0SF, Lanark, Scotland
Gastro-oesophageal surgery is associated with appreciable postoperative morbidity and mortality. POSSUM (Physiological and Operative Severity Score for the enUmeration of Mortality and Morbidity) and its related models P-POSSUM and O-POSSUM have been developed to predict such events in general surgery. The aim was to undertake the first systematic review of the use of these models in gastro-oesophageal surgery patients. An online database search was carried out from 1991 to December 2008. Twenty-two published studies in gastro-oesophageal cancer surgery were identified. Twelve studies were found not to address the above aim, leaving ten relevant publications for analysis. Pooled data from these studies showed the weighted observed-to-expected ratio (O/E) for postoperative mortality using POSSUM (n = 1189), P-POSSUM (n = 2314), and O-POSSUM (n = 1755) was 0.37, 0.83, and 0.51, respectively. The weighted O/E for morbidity using POSSUM (n = 1038) was 0.86. POSSUM and O-POSSUM most significantly overestimated postoperative mortality in gastro-oesophageal cancer patients. In contrast, P-POSSUM had the least overestimation and may be the most useful predictor of likely postoperative mortality in these patients.
机构:
Department of Visceral- and Vascular Surgery, University of Cologne, 50931 KölnDepartment of Visceral- and Vascular Surgery, University of Cologne, 50931 Köln
Bollschweiler E.
;
Lubke T.
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Department of Visceral- and Vascular Surgery, University of Cologne, 50931 KölnDepartment of Visceral- and Vascular Surgery, University of Cologne, 50931 Köln
Lubke T.
;
Monig S.P.
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Department of Visceral- and Vascular Surgery, University of Cologne, 50931 KölnDepartment of Visceral- and Vascular Surgery, University of Cologne, 50931 Köln
机构:
Department of Visceral- and Vascular Surgery, University of Cologne, 50931 KölnDepartment of Visceral- and Vascular Surgery, University of Cologne, 50931 Köln
Bollschweiler E.
;
Lubke T.
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Department of Visceral- and Vascular Surgery, University of Cologne, 50931 KölnDepartment of Visceral- and Vascular Surgery, University of Cologne, 50931 Köln
Lubke T.
;
Monig S.P.
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Department of Visceral- and Vascular Surgery, University of Cologne, 50931 KölnDepartment of Visceral- and Vascular Surgery, University of Cologne, 50931 Köln