Poverty, obesity, and malnutrition: An international perspective recognizing the paradox

被引:194
作者
Tanumihardjo, Sherry A.
Anderson, Cheryl
Kalifer-Horwitz, Martha
Bode, Lars
Emenaker, Nancy J.
Haqq, Andrea M.
Satia, Jessie A.
Silver, Heidi J.
Stadler, Diane D.
机构
[1] Univ Wisconsin, Dept Nutr Sci, Madison, WI 53706 USA
[2] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA
[3] Fdn Mexicana Salud, Mexico City, DF, Mexico
[4] Burnham Inst Med Res, La Jolla, CA USA
[5] NCI, Bethesda, MD 20892 USA
[6] Duke Univ, Med Ctr, Durham, NC USA
[7] Univ N Carolina, Dept Nutr & Epidemiol, Chapel Hill, NC USA
[8] Vanderbilt Univ, Med Ctr, Nashville, TN USA
[9] Oregon Hlth & Sci Univ, Portland, OR 97201 USA
关键词
D O I
10.1016/j.jada.2007.08.007
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
In the year 2000, multiple global health agencies and stakeholders convened and established eight tenets that, if followed. would make our world a vastly better place. These tenets are called the Millennium Development Goals. Most of these goals are either directly or indirectly related to nutrition. The United Nations has led an evaluation team to monitor and assess the progress toward achieving these goals until 2015. We are midway between when the goals were set and the year 2015. The first goal is to "eradicate extreme poverty and hunger." Our greatest responsibility as nutrition professionals is to understand the ramifications of poverty, chronic hunger, and food insecurity. Food insecurity is complex, and the paradox is that not only can it lead to undernutrition and recurring hunger, but also to overnutrition, which can lead to overweight and obesity. It is estimated that by the year 201.5 noncommunicable diseases associated with overnutrition will surpass undernutrition as the leading causes of death in low-income communities. Therefore, we need to take heed of the double burden of malnutrition caused by poverty, hunger, and food insecurity. Informing current practitioners, educators, and policymakers and passing this information on to future generations of nutrition students is of paramount importance.
引用
收藏
页码:1966 / 1972
页数:7
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